Head Chef & Kitchen Leader - 45h, Mon/Tue Off, Meals in Leeds

A quality restaurant in Bradford is seeking a Head Chef/Kitchen Manager to oversee kitchen operations, focusing on fusion cooking with a Yorkshire twist. This exciting role in a family business requires previous experience as a Head Chef or an experienced Sous Chef ready for advancement. Responsibilities include managing kitchen costings and maintaining high quality standards. The position offers straight shifts, meals on duty, and Mondays and Tuesdays off.
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