Junior Sous Chef — High-Volume Kitchen, 4 Days On/3 Off

A prestigious culinary establishment in the East Midlands seeks a Junior Sous Chef to assist in kitchen management and cook high-quality dishes. The right candidate will need experience in busy kitchens, be able to maintain high cooking standards, and effectively manage junior staff. This role offers benefits such as meals on duty, uniform, excellent bonus schemes, and opportunities for progression. Applicants must have their own transport and be eligible to work in the UK. #J-18808-Ljbffr