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- Tasks: Assist in managing a team of 16 chefs and create delicious fresh dishes.
- Company: A vibrant multi-outlet Spa Hotel in Melton Mowbray.
- Benefits: Uniform provided, meals on duty, share of tips, and generous discounts.
- Why this job: Join a fast-paced kitchen and grow your culinary skills in a dynamic environment.
- Qualifications: Experience in high-volume kitchens and strong organisational skills required.
- Other info: Permanent role with excellent opportunities for career progression.
The predicted salary is between 24000 - 36000 £ per year.
A Junior Sous Chef is available at a multi outlet Spa Hotel located in Melton Mowbray. As Junior Sous Chef, you will assist the Senior staff to organise, monitor and train the brigade of 16 chefs. The spa hotel serves 100 plus covers each day in the restaurant serving healthy fresh food dishes to the guests. The hotel also has a busy function and banqueting department and is a popular wedding venue. This is a fantastic opportunity for a Junior Sous Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress.
Requirements:
- The Head Chef is seeking a passionate Junior Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen.
- Previous experience working in high volume fresh food kitchens is essential along with very strong organisational skills.
Benefits Include:
- Uniform Provided
- 40 hours a week
- Meals on Duty
- Share of tips approx. £1400 per year
- Generous Company Discounts
- Straight Shifts
- Excellent Opportunities To Progress
This is a permanent role.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to our consultant Mark Thackwell who will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Junior Sous Chef employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for jobs.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and fresh food shine through. We want to see that you’re excited about the role and ready to bring your enthusiasm to our busy kitchen!
Highlight Relevant Experience: Make sure to mention any previous experience in high-volume kitchens. We love seeing how you've handled busy environments before, so don’t hold back on those details!
Be Organised: Strong organisational skills are key for this role. In your application, give examples of how you've managed tasks or trained others in the past. We appreciate a well-structured application that reflects your ability to keep things running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Chef Results
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the fresh food ethos will impress the interviewers.
✨Show Your Passion
Express your enthusiasm for working in a fast-paced kitchen. Share experiences that highlight your commitment to quality and teamwork, as this role requires a strong passion for cooking and collaboration with the brigade.
✨Demonstrate Organisational Skills
Prepare examples of how you've successfully managed tasks in previous roles. Discuss how you prioritise duties in a busy kitchen environment, as strong organisational skills are essential for this position.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for progression. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
