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For Companies At a Glance
- Tasks: Join a dynamic kitchen team, creating seasonal dishes with fresh, local ingredients.
- Company: A luxury hotel known for its exquisite dining and vibrant events.
- Benefits: Enjoy great perks, training opportunities, and a supportive work environment.
- Why this job: Perfect for ambitious chefs wanting to grow in a fast-paced, creative setting.
- Qualifications: 2 years of hotel kitchen experience and a passion for high-quality cuisine.
- Other info: Ideal for those who thrive under pressure and love culinary challenges.
The predicted salary is between 25000 - 42000 £ per year.
Overview
In this role of Junior Sous Chef you will be working for an expanding company at an award winning, modern, country hotel located in the stunning lake District. The relaxed brasserie style restaurant offers seasonally changing fresh food dishes whilst the bar offers all day dining with a menu that features a range of dishes including small plates, sandwiches, pub classics and more modern dishes with the chefs working to one AA Rosette standard. In this role you will be working as part of the 12 strong brigade to help keep the standards expected from this high quality hotel.
Responsibilities
- Support kitchen operations as part of a 12-strong brigade to maintain standards at this high quality hotel.
- Learn and develop skills to progress to a Sous Chef role; attend Head of Department (HOD) meetings.
- Assist with ordering and create dishes for the menus.
- Contribute to the fresh food environment across all dining outlets.
Qualifications
- Fresh food experience, ideally from a high quality 1 or 2 rosette standard background where you were working across all food dining outlets.
- CVs will be considered from Junior Sous Chefs or Senior Chef de Partie who are seeking a role where they can develop their career further whilst working in a busy, fresh food environment.
Benefits
- Uniform Provided
- Overtime Paid
- Meals on Duty
- Staff Discounts
- Paid overtime
- Salary Negotiable
- Share of Tips
- Excellent Opportunities To Progress
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Junior Sous employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous
✨Tip Number 1
Network with current or former employees of the hotel. They can provide insights into the kitchen culture and what the Head Chef values in a Junior Sous Chef.
✨Tip Number 2
Showcase your ability to work under pressure by discussing specific examples from your previous roles during any informal conversations or interviews.
✨Tip Number 3
Familiarise yourself with the restaurant's menu and seasonal offerings. Being able to discuss how you would contribute to these dishes can set you apart.
✨Tip Number 4
Demonstrate your ambition and flexibility by expressing your eagerness to learn and adapt to different sections of the kitchen during discussions with the hiring team.
We think you need these skills to ace Junior Sous
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Junior Sous Chef position. Highlight your relevant experience in hotel kitchens and your ability to work under pressure.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the job. Emphasise your time spent in hotel kitchens, your familiarity with seasonal menus, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ambition to progress in your career. Mention specific examples of how you have worked well under pressure and contributed to a team in a busy kitchen environment.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Chef Results
✨Showcase Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, especially those that align with the restaurant's focus on seasonal and locally sourced ingredients.
✨Demonstrate Your Ability to Work Under Pressure
Since the role requires working in a busy kitchen environment, be prepared to discuss how you handle stress and pressure. Provide examples from your previous experience where you successfully managed high-pressure situations, such as during peak service times or large events.
✨Highlight Your Teamwork Skills
The position involves being part of a brigade of chefs, so it's crucial to demonstrate your ability to work well within a team. Talk about your experiences collaborating with others in the kitchen and how you contribute to a positive team dynamic.
✨Prepare Questions About the Kitchen Culture
Show your interest in the workplace by preparing thoughtful questions about the kitchen culture and the team's dynamics. This not only demonstrates your genuine interest in the role but also helps you assess if the environment is the right fit for you.
