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For Companies At a Glance
- Tasks: Support the head chef and create bold, seasonal dishes in a vibrant kitchen.
- Company: A trendy brasserie known for its creative French cuisine.
- Benefits: Free accommodation, meals on duty, tips, and excellent career progression.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in fast-paced kitchens and a positive, can-do attitude.
- Other info: Permanent full-time role with straight shifts and a supportive team.
The predicted salary is between 24000 - 36000 £ per year.
An established and popular privately owned brasserie serving French style dishes with a modern twist is recruiting for a Sous Chef. The restaurant offers ever-evolving menus which reflect the seasons and celebrate creativity, dishes are created using bold flavours and fresh ingredients. In this Sous Chef role you will be supporting the head chef and working with a small brigade of 6. The brasserie is open for lunch and dinner service, caters for group events, offers tasting menus and is closed on a Sunday.
Requirements:
- A Sous Chef who is a good all rounder with a proven track record of working in fast paced fresh food restaurant kitchens, with changing menus.
- A Sous Chef who is enthusiastic, courteous, pays excellent attention to details and is flexible with a can-do attitude.
Benefits Include:
- Uniform Provided
- Free Accommodation
- Excellent Company Benefits
- Straight Shifts
- Meals on Duty
- Company Pension
- Share of tips IRO £500 per month
- Excellent Opportunities to Progress
This is a permanent full time position. All applicants must be eligible to live and work in the UK.
Sous Chef in Gloucester employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Gloucester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be flexible and open-minded. The restaurant scene is all about adapting to change, so show that you can roll with the punches and embrace new ideas and menus.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that dream job. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Sous Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through. Share any experiences that highlight your enthusiasm for fresh ingredients and bold flavours, as this aligns perfectly with our brasserie's vibe.
Tailor Your CV: Make sure to customise your CV to reflect the skills and experiences that match the Sous Chef role. Highlight your experience in fast-paced kitchens and any creative menu contributions you've made in the past.
Be Personable: We value a friendly and courteous attitude, so don’t hesitate to let your personality come through in your application. A can-do attitude is key, so share examples of how you’ve tackled challenges in the kitchen.
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. This way, we can easily track your application and get back to you quickly!
How to prepare for a job interview at Chef Results
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the brasserie is known for. Be ready to discuss how you would incorporate seasonal produce into the menu, showcasing your creativity and understanding of bold flavours.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles where you've thrived in fast-paced environments. Highlight your adaptability and how you've successfully managed changing menus, as this will resonate well with the head chef.
✨Demonstrate Team Spirit
Since you'll be working closely with a small brigade, emphasise your teamwork skills. Share anecdotes that illustrate your ability to support others and maintain a positive atmosphere in the kitchen, which is crucial for a Sous Chef.
✨Ask Thoughtful Questions
Prepare some insightful questions about the brasserie's approach to menu development and how they celebrate creativity. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
