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For Companies At a Glance
- Tasks: Join a talented team to create award-winning dishes in a vibrant kitchen.
- Company: Renowned boutique hotel known for its exceptional dining experience.
- Benefits: Competitive pay, career growth, and a supportive work environment.
- Why this job: Elevate your culinary skills while working with fresh, seasonal ingredients.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie in high-quality kitchens.
- Other info: Enjoy a professional yet relaxed atmosphere with opportunities for creativity.
The predicted salary is between 25000 - 42000 £ per year.
A Demi Chef de Partie is required for this recently refurbished, award winning boutique hotel which boasts a great reputation not only for its food but also for its destination. The Demi Chef de Partie will need to work closely with a talented and friendly team to ensure service times run smoothly and the kitchen high standards are maintained. The restaurant serves 3 AA Rosette fine dining a la carte and tasting menus from 6.30 to 8.30 each evening, Sunday lunches, and afternoon teas. The menus are regularly changing and consist of modern British dishes cooked to award winning standards, using fresh seasonal produce locally sourced.
Requirements:
A very strong Commis Chef or Demi chef de Partie who have good experience working in high quality, fresh food kitchens. It is essential that you have had good solid training in classics and modern techniques. A chef who is looking to enhance their career in a professional but laid-back kitchen.
Benefits Include:
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Demi Chef De Partie employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media platforms. Join culinary groups and engage in conversations to get your name out there.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Don’t just apply; follow up! After submitting your application through our website, drop a friendly email to express your enthusiasm for the role. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for the kitchen trial! If you get called in, be ready to demonstrate your skills under pressure. Brush up on your classic techniques and be open to feedback – it’s all part of the learning process!
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how your background as a Commis Chef or Demi Chef de Partie aligns with our high standards and fresh food focus.
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who fits into our friendly team, so don’t be afraid to show us who you are and why you’re passionate about cooking.
Tailor Your Application: Take the time to customise your application for this specific role. Mention your experience with modern British dishes and any training you've had in classic techniques, as these are key to what we do here.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Chef Results
✨Know Your Classics
Brush up on your classic cooking techniques and modern methods. Be ready to discuss how you've applied these in your previous roles, especially in high-quality kitchens. This shows you have the solid training they’re looking for.
✨Showcase Your Passion for Fresh Produce
Since the restaurant focuses on fresh, seasonal ingredients, be prepared to talk about your experience with sourcing and using local produce. Share any specific dishes you've created that highlight this commitment.
✨Teamwork Makes the Dream Work
Emphasise your ability to work closely with a team. Share examples of how you've contributed to a positive kitchen environment and how you handle service times under pressure. They want someone who fits into their friendly team.
✨Be Ready for Menu Discussions
Familiarise yourself with modern British cuisine and be prepared to discuss your thoughts on their current menu. You could even suggest a dish or two that aligns with their style, showing your creativity and understanding of their culinary direction.
