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- Tasks: Create modern British dishes using top-quality, locally sourced ingredients.
- Company: Join a multi award-winning restaurant with a passion for fine dining.
- Benefits: Uniform provided, service charge, meals on duty, and relocation assistance.
- Why this job: Work alongside an award-winning chef and elevate your culinary skills.
- Qualifications: Experience as a chef de partie or demi chef de partie in fine dining.
- Other info: Enjoy straight shifts and excellent opportunities for career progression.
The predicted salary is between 1200 - 1400 £ per month.
An exciting opportunity is available for a chef de partie and a demi chef de partie to work alongside the chef patron at an exceptionally high quality restaurant that offers its guests multi award winning dining. You will be responsible for creating modern British dishes using a wealth of locally reared, farmed and foraged produce under the guidance of the award winning chef patron. You will be working with high quality ingredients to produce dishes for the lunch time and evening tasting menus and Sunday lunches.
Requirements: It is important that all chefs applying for this role have worked as a chef de partie or demi chef de partie in a fine dining kitchen preferably to Michelin standard.
Benefits Include:
- Uniform Provided
- Service Charge 12.5%
- Assistance to relocate
- Meals on Duty
- Straight Shifts
- Excellent Opportunities To Progress
Chef De Partie/ Demi Chef De Partie in Cumberland employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie/ Demi Chef De Partie in Cumberland
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re applying for that chef de partie role.
✨Tip Number 3
Don’t just apply anywhere—target your applications! Research restaurants that align with your culinary style and values. When you apply through our website, make sure to tailor your application to highlight why you’d be a perfect fit for their team.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for modern British cuisine. Be ready to discuss your experience in fine dining and how you can contribute to creating those award-winning dishes!
We think you need these skills to ace Chef De Partie/ Demi Chef De Partie in Cumberland
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as a chef de partie or demi chef de partie, especially if you've worked in fine dining or Michelin-starred kitchens. We want to see how your experience aligns with the high standards we uphold at our restaurant.
Get Creative with Your Dishes: Since you'll be creating modern British dishes, don’t hesitate to share your culinary creativity in your application. Tell us about your favourite dishes and how you use locally sourced ingredients – we love a chef with passion!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention why you're excited about working alongside our award-winning chef patron and how you can contribute to our multi-award winning dining experience.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Chef Results
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients that the restaurant uses. Be ready to discuss how you would incorporate these into modern British dishes, showcasing your creativity and understanding of flavour profiles.
✨Showcase Your Experience
Prepare to talk about your previous roles as a chef de partie or demi chef de partie, especially in fine dining or Michelin-starred kitchens. Highlight specific dishes you've created and the techniques you've mastered that align with the restaurant's high standards.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team during busy service times and contributed to a positive atmosphere, which is crucial in a high-pressure setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and the chef patron's culinary philosophy. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
