Chef Results is seeking a Pastry Sous Chef for an exclusive resort hotel in Northamptonshire. You will join the pastry team to design and prepare all desserts and breads for the restaurant, events and private dining, working under the Head Pastry Chef.
The ideal candidate is creative, can design original dishes, and shows a strong commitment to teamwork and delivering high-quality service. Access to transport is essential due to the location.
#J-18808-LjbffrCreative Pastry Sous Chef – Desserts & Events employer: Chef Results
Chef Results Limited offers an exceptional work environment for a Sous Chef in Lichfield, featuring a four-day working week that promotes a healthy work-life balance. With a focus on fresh food and a supportive team culture, employees benefit from meals on duty and clear pathways for career progression within the independent pub company. Join us to be part of a dynamic kitchen where your culinary skills can truly shine and grow.
