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- Tasks: Join a dynamic kitchen team, creating exquisite dishes and learning from top chefs.
- Company: Work at a prestigious hotel known for its acclaimed restaurant and exceptional service.
- Benefits: Enjoy a short-term contract with potential for extension and gain valuable experience.
- Why this job: Perfect for passionate chefs eager to elevate their skills in a fine dining environment.
- Qualifications: Must have experience as a Commis or Chef de Partie with fine dining exposure.
- Other info: This role is ideal for those looking to make a mark in the culinary world.
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A fantastic opportunity for an ambitious chef to join a brigade managed by one of the country’s leading executive chefs. A chef role ranging from Commis to Chef de Partie is available for the right chef who is fully motivated to succeed. The hotel offers an acclaimed restaurant serving seasonally, locally sourced fresh food dishes to 4 AA rosette standard, tasting menus, lighter lunches on the terrace, afternoon teas and is famous as a wedding and conference venue. This is an excellent property and a fantastic opportunity for a chef to join the brigade of 12 Chefs.
This is a short term contract until 31st December 2025 but it could be extended.
Requirements:
This role would suit a very strong Commis chef or a chef de Partie looking for a new challenge in their career. The successful chef can be currently be working at Commis through to Chef de Partie level but must have exposure to fine dining to a minimum of 3 AA rosette level.
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Commis or Chef de Partie employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis or Chef de Partie
✨Tip Number 1
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the executive chef values in a team member.
✨Tip Number 2
Showcase your passion for fine dining by discussing your favourite dishes and techniques during any informal conversations or interviews. This will demonstrate your commitment to the culinary arts.
✨Tip Number 3
Consider visiting the restaurant beforehand to experience the menu and atmosphere. This will give you a better understanding of their standards and allow you to tailor your approach when applying.
✨Tip Number 4
Be prepared to discuss your previous experiences with seasonal and locally sourced ingredients. Highlighting your knowledge in this area can set you apart from other candidates.
We think you need these skills to ace Commis or Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the expectations for both Commis and Chef de Partie roles. Highlight your relevant experience in fine dining and any specific skills that align with the requirements.
Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in fine dining environments. Include details about your previous roles, responsibilities, and any accolades or awards you've received that demonstrate your capabilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your motivation to join the brigade. Mention why you are interested in this specific hotel and how your skills can contribute to their acclaimed restaurant.
Highlight Relevant Experience: In your application, emphasise your exposure to 3 AA rosette level dining. Provide examples of dishes you have prepared or techniques you have mastered that are relevant to the role you are applying for.
How to prepare for a job interview at Chef Results
✨Showcase Your Passion for Fine Dining
Make sure to express your enthusiasm for fine dining and the culinary arts during the interview. Share specific experiences where you contributed to high-quality dishes or worked in a fine dining environment, as this will demonstrate your commitment to excellence.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and the types of dishes they serve. Being able to discuss the ingredients, preparation methods, and presentation styles will show that you are genuinely interested in the role and the establishment.
✨Highlight Teamwork Skills
As you'll be joining a brigade of 12 chefs, emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen setting, showcasing your communication skills and adaptability.
✨Prepare for Practical Questions
Expect to be asked practical questions about cooking techniques, food safety, and kitchen management. Brush up on your knowledge and be ready to discuss how you would handle various scenarios in the kitchen, demonstrating your problem-solving abilities.
