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- Tasks: Join a dynamic team as a Chef de Partie, crafting modern British dishes from fresh ingredients.
- Company: Work at a prestigious four-star hotel with multiple dining outlets and a vibrant atmosphere.
- Benefits: Enjoy perks like uniform provided, pension, meals on duty, and staff discounts.
- Why this job: Gain hands-on experience in a busy kitchen while developing your culinary skills and creativity.
- Qualifications: Must have at least 1 year of experience in fast-paced kitchens and managing banqueting services.
- Other info: This is a permanent role; apply now to kickstart your culinary career!
The predicted salary is between 24000 - 36000 £ per year.
A Chef de Partie roles is available at a four star, 1AA rosette awarded, multi-outlet hotel with a busy dining operation where you will be joining a large team of 10 chefs. The property has three restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests. This is a great opportunity to learn new skills and gain experience.
Requirements:
CVs will be considered from CDP Chefs, it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 1 year. A CDP Chef who is committed, has drive to achieve and is ambition.
Benefits Include:
*This is a permanent Role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Chef de Partie employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your experience in busy fresh food kitchens during any informal conversations or networking opportunities. Highlighting your ability to handle multiple dining operations will set you apart from other candidates.
✨Tip Number 2
Connect with current or former employees of the hotel on social media platforms like LinkedIn. They can provide insights into the team dynamics and the work culture, which can help you tailor your approach when discussing your fit for the role.
✨Tip Number 3
Attend culinary events or workshops where you might meet professionals from the hospitality industry. Networking in person can lead to valuable connections and recommendations that could boost your chances of landing the Chef de Partie position.
✨Tip Number 4
Prepare to discuss your ambition and commitment to the culinary arts during interviews. Be ready to share specific examples of how you've gone above and beyond in previous roles, as this will demonstrate your drive to succeed in a fast-paced environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in busy fresh food kitchens, especially if you've worked in multiple dining operations and managed banqueting services. Use specific examples to demonstrate your skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention your ambition and how you can contribute to the team at the hotel, focusing on your relevant experience.
Showcase Relevant Skills: In your application, emphasise skills that are particularly relevant to the Chef de Partie role, such as teamwork, time management, and the ability to work under pressure. Highlight any specific cuisines or techniques you excel in.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chef Results
✨Showcase Your Experience
Make sure to highlight your experience in busy fresh food kitchens. Be prepared to discuss specific examples of how you've managed multiple dining operations and banqueting services, as this is crucial for the role.
✨Demonstrate Your Passion
Express your commitment and ambition during the interview. Share what drives you as a chef and how you aim to achieve excellence in your culinary skills, which will resonate well with the interviewers.
✨Know the Menu
Familiarise yourself with the types of dishes served at the hotel’s restaurants. Being able to discuss modern British dining and suggest ideas or improvements can set you apart from other candidates.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, kitchen operations, and opportunities for growth within the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
