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For Companies At a Glance
- Tasks: Join a dynamic kitchen team, ensuring high standards and quality service.
- Company: A charming rural country Inn known for its upmarket gastro pub experience.
- Benefits: Enjoy a creative work environment with fresh, locally sourced ingredients.
- Why this job: Perfect for passionate chefs wanting to make an impact in a vibrant culinary scene.
- Qualifications: Experience as a CDP or Junior Sous Chef in a fresh food pub is essential.
- Other info: Opportunity to work on seasonal menus and special events.
The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of three chefs who you will work with ensuring a punctual, quality service. As well as the seasonally changing home cooked pub classics with a modern twist menus there are also regular changing upmarket specials all prepared with fresh ingredients that are locally sourced where possible. There is a 30 to 60 cover lunch and dinner service, bar snacks are available and small private functions are catered for.
Requirements:
A CDP or Junior Sous Chef who can show longevity working in a similar fresh food pub environment where you were cooking all dishes from scratch using high quality, fresh ingredients. The role needs a motivated chef able to work under pressure maintaining excellent service and standards.
Own transport is essential.
Benefits Include:
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CDP/Junior Sous Chef employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP/Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and style. Understanding their approach to seasonal ingredients and modern twists on classic dishes will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with other chefs or professionals in the industry who may have insights about the establishment. They can provide valuable information about the kitchen culture and expectations, which can be beneficial when you meet the Chef Owner.
✨Tip Number 3
Prepare to discuss your experience with fresh ingredients and cooking from scratch. Be ready to share specific examples of how you've maintained high standards in previous roles, as this will resonate well with the Chef Owner's expectations.
✨Tip Number 4
Showcase your ability to work under pressure by sharing stories of busy service times where you excelled. This will highlight your capability to maintain quality and service standards, which is crucial for this position.
We think you need these skills to ace CDP/Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the CDP/Junior Sous Chef position. Highlight your relevant experience in fresh food pub environments.
Tailor Your CV: Make sure your CV reflects your experience in cooking from scratch and using high-quality, fresh ingredients. Include specific examples of dishes you've prepared and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to maintain high standards under pressure. Mention your experience with seasonal menus and working as part of a team in a busy kitchen.
Showcase Your Skills: If possible, include a portfolio or examples of your work, such as photos of dishes you've created or menus you've designed. This can help demonstrate your creativity and commitment to quality.
How to prepare for a job interview at Chef Results
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using high-quality, locally sourced ingredients. Share examples of how you've incorporated fresh produce into your dishes in previous roles.
✨Demonstrate Teamwork Skills
Since you'll be working with a small team of chefs, highlight your ability to collaborate effectively. Discuss past experiences where you contributed to a positive kitchen environment and ensured smooth service.
✨Prepare for Menu Discussions
Familiarise yourself with the types of dishes typically served at upmarket gastro pubs. Be ready to discuss your ideas for seasonal specials or modern twists on classic pub dishes that could enhance their menu.
✨Emphasise Your Ability to Work Under Pressure
The role requires maintaining high standards during busy service times. Share specific examples from your experience where you successfully managed stress and delivered quality results, especially during peak hours.
