Chef Results Ltd is seeking a Chef de Partie with pastry experience to join a well-regarded hotel renowned for its modern British cuisine crafted from seasonal, locally sourced ingredients. The role emphasizes pastry expertise within a busy kitchen that values bold, inventive dishes and high presentation standards.
The successful candidate will have NVQ level 1 and 2, a stable background, and a passion for culinary arts. A mixed shift pattern and opportunities for progression are available.
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