An excellent opportunity for a Group Head Chef, who is looking for a work life balance, to join a successful luxury care company. Based in Headingley, this is a hands on role, you will be responsible for the catering provision of 3 care home kitchens in the Leads Area. In this job you will be responsible for planning menus, staffing rotas and all other aspects of running the kitchens ensuring nutritionally balanced and visually appealing breakfasts, lunches and light teas are provided for residents, whilst also catering for special dietary requirements. You will create meals using fresh seasonal ingredients and will be encouraged to be creative you will also liaise with the care staff to ensure residents needs are catered for.
In this role you will work day time shifts 5 days out of 7.
Requirements:
A Head Chef who has a minimum of 4 years experience working in multi outlet fresh food hotel kitchens, consistently producing quality food. Must have full understanding of dietary needs and special diets to take on this position and must keep abreast of Health & Safety and Hygiene legislation. A Head Chef who has good communication skills, a positive ‘can do’ attitude and is willing to go the extra mile to not only provide meals for the residents but also cater for parties and birthdays etc… to make a difference.
Benefits Include:
- Straight Shifts
- Great work life balance
- Company Pension
- Daytime shifts
*This is a permanent role*
Visa sponsorship: We are unable to offer visa sponsorship for this role. Applicants must therefore already have the unrestricted right to work in the UK.
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