An excellent opportunity for a Chef de Partie with Pastry Experience to join a Hotel that has an excellent reputation for the standard of food served in the restaurant. With a focus on the best seasonal produce, the menu is refined and always evolving. The food is bold, vibrant and inventive comprising of quality ingredients locally sourced, which are crafted into unique modern British dishes.
Requirements:
The role needs a Chef de Partie with a stable background who is experienced in pastry but with good all round knowledge of every section. Must have experience of working with fresh quality produce. A Chef de Partie who is innovative and creative with a passion for culinary arts, pays attention to detail and has a high standard of presentation is required.
Must have NVQ 1 and 2
Benefits Include:
- Mixed Shift pattern
- Meals on Duty
- Share of Tips
- Charged Accommodation Available
- Excellent Opportunities To Progress
*This is a permanent position*
Visa sponsorship:
We are unable to offer visa sponsorship for this role. Applicants must therefore already have the unrestricted right to work in the UK.
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