A successful contract catering company is seeking two Temp Sous Chefs to join the team at one of their accounts. As Temp Sous Chef, you will support the head chef to manage the kitchen and back of house operations, including the production of innovative quality menus in line with agreed budgets and projections whilst ensuring profitability and growth. You will assist to manage the site operation which provides breakfast, lunch, afternoon snacks and hospitality when required, numbers vary daily, The menus are prepared using fresh seasonal produce with a wide choice available at each serving and is mainly served canteen style.
The working hours are:-
Monday to Friday 7am to 3pm for a potential 1 month placement starting ASAP
Monday to Friday 6am to 2.30pm for a potential 3 month placement Starting ASAP
Requirements:
The ideal candidate for this role will have been working for a minimum of 3 years in a kitchen supervisory role. They must also have a proven track record in the administration and delivery of successful kitchen teams, with a focus on client and customer service.
Benefits Include:
- Uniform Provided
- Day Time Hours
- Straight Shifts
- Meals on Duty
- Hourly Paid
- Work Monday to Friday
All applicants must be eligible to work in the UK.
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Temp Sous Chefs – SB2492 employer: Chef Results Limited
Join a vibrant gastro pub and function venue that prides itself on delivering exceptional homemade food in a lively atmosphere. As Head Chef, you will not only lead a passionate team but also enjoy benefits such as provided uniforms, meals on duty, and a share of tips, all while working in a supportive environment that fosters staff development and growth opportunities.
