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- Tasks: Join our kitchen team as a Sous Chef, assisting in daily operations and honing your management skills.
- Company: Work in a well-regarded Retirement Village restaurant known for its quality dining experience.
- Benefits: Gain valuable experience in a supportive environment with opportunities for skill development.
- Why this job: Perfect for aspiring chefs wanting to make a difference in a community-focused setting.
- Qualifications: Must have a recent DBS check and a Level 2/3 Food Safety Certificate.
- Other info: Applicants must be eligible to live and work in the UK.
The predicted salary is between 24000 - 36000 £ per year.
A Sous Chef is required to join the team of chefs working in the kitchen of a Retirement Village on a temporary basis.
It is essential that you have had a DBS (Disclosure and Barring Service) completed within the last year and a Current Level 2/3 Food Safety Certificate.
The restaurant has a good reputation for quality dining and is open to owners, their family and friends, and club members. In this role of Sous Chef, you will be expected to assist in the running of the kitchen and develop your managing skills.
Requirements:
- A Sous Chef who has been working in fresh food kitchens.
- Good communication skills.
- A positive ‘can do’ attitude.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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Temp Sous Chef – SB2433 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temp Sous Chef – SB2433
✨Tip Number 1
Make sure to highlight your experience in fresh food kitchens during any conversations or interviews. This is crucial for a Sous Chef role, and showcasing your hands-on skills can set you apart from other candidates.
✨Tip Number 2
Brush up on your communication skills. As a Sous Chef, you'll need to effectively manage the kitchen team and communicate with front-of-house staff. Practising clear and confident communication can help you demonstrate your leadership potential.
✨Tip Number 3
Foster a positive attitude during your interactions with the hiring team. A 'can do' mindset is essential in a kitchen environment, and showing that you embody this trait can make a lasting impression.
✨Tip Number 4
Ensure you have your DBS check and Food Safety Certificate ready to discuss. Being prepared with these documents shows your commitment to safety and compliance, which is vital for this role.
We think you need these skills to ace Temp Sous Chef – SB2433
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in fresh food kitchens. Detail specific roles and responsibilities you've had as a Sous Chef or in similar positions, showcasing your culinary skills and ability to work in a team.
Certifications and Qualifications: Clearly mention your Level 2/3 Food Safety Certificate and ensure you have your DBS check completed within the last year. Include these details prominently in your CV or cover letter to demonstrate your compliance with the job requirements.
Showcase Communication Skills: Since good communication is essential for this role, provide examples of how you've effectively communicated with team members or managed kitchen operations in previous jobs. This could be in your cover letter or during the application process.
Express Your Attitude: Convey your positive ‘can do’ attitude in your application. Use phrases that reflect your enthusiasm for the role and your willingness to contribute to the kitchen's success. This can set you apart from other candidates.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in fresh food kitchens. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your capability and passion for cooking.
✨Emphasise Communication Skills
As a Sous Chef, good communication is key. Be ready to share examples of how you've effectively communicated with team members in the kitchen, especially during busy service times.
✨Demonstrate a Positive Attitude
A 'can do' attitude is essential in a kitchen environment. During the interview, convey your enthusiasm for the role and your willingness to tackle challenges head-on.
✨Prepare for DBS and Food Safety Questions
Since a current DBS and Food Safety Certificate are required, be ready to discuss your certifications. Bring copies of your documents to the interview to show you meet the necessary requirements.
