Temp Chef – CG1008C

Temp Chef – CG1008C

Full-Time No home office possible
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At a Glance

  • Tasks: Join us as a Temp Chef, working from Chef de Partie to Head Chef level.
  • Company: Chef Results connects talented chefs with exciting kitchen opportunities across the Keswick area.
  • Benefits: Enjoy flexible hours and the chance to work in diverse kitchens with fresh produce.
  • Why this job: Perfect for culinary enthusiasts seeking variety and fast-paced environments while making an impact.
  • Qualifications: Must have a current DBS, Food Safety Certificate, and experience at Sous Chef level or higher.
  • Other info: Own transport is essential; apply now to kickstart your culinary journey!

Temp chefs who hold a current DBS are able to commute in the Keswick area. Flexible chefs who are able to work sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at.

Our contract requires Temp Chefs to have DBS (Disclosure and Barring Service) checks and a current Food Safety Certificate in order to work in their kitchens.

Requirements:
  • Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section.
  • Used to working in fast paced kitchens with all fresh produce.
  • All chefs must have a current DBS and Food Safety Certificate.
  • It is essential to have your own transport.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.

Temp Chef – CG1008C employer: Chef Results Limited

Join a dynamic team of temp chefs in the picturesque Keswick area, where flexibility and culinary excellence are celebrated. With opportunities to work across various levels from Chef de Partie to Head Chef, you will thrive in a fast-paced environment that values fresh produce and skill development. Our supportive work culture encourages growth and offers the chance to make a meaningful impact in diverse kitchen settings.
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Contact Detail:

Chef Results Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Temp Chef – CG1008C

Tip Number 1

Make sure you have your DBS and Food Safety Certificate up to date before applying. This will not only meet the job requirements but also show that you're serious about your role as a Temp Chef.

Tip Number 2

Highlight your flexibility in your conversations with potential employers. Being able to work at short notice is a huge plus, so make sure they know you can jump in whenever needed.

Tip Number 3

Emphasise your experience in fast-paced kitchens during any discussions. Share specific examples of how you've successfully managed different sections or handled high-pressure situations.

Tip Number 4

Network with other chefs in the Keswick area. Attend local culinary events or join online forums to connect with others who might know of temp chef opportunities or can provide referrals.

We think you need these skills to ace Temp Chef – CG1008C

DBS Certification
Food Safety Certificate
Excellent Cooking Skills
Experience at Sous Chef Level or Higher
Ability to Work in Fast-Paced Environments
Flexibility and Adaptability
Transport Availability
Teamwork and Collaboration
Time Management
Knowledge of Fresh Produce Preparation
Section Cooking Proficiency
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasise your experience as a chef, particularly if you've worked at Sous Chef level or higher. Detail your skills in various cooking sections and your ability to work in fast-paced environments.

Include Certifications: Clearly state that you hold a current DBS check and Food Safety Certificate. These are essential for the role, so make them prominent in your CV.

Show Flexibility: Mention your flexibility in working hours and your ability to respond to short-notice shifts. This is crucial for temp positions, so highlight any relevant experiences.

Transport Availability: Since having your own transport is essential for this role, include this information in your application. It shows you can commute to various locations as needed.

How to prepare for a job interview at Chef Results Limited

Showcase Your Culinary Skills

Be prepared to discuss your experience in various kitchen roles, especially at the Sous Chef level and above. Highlight specific dishes you've mastered and be ready to explain your cooking techniques.

Demonstrate Flexibility

Since the role requires flexibility and the ability to work at short notice, share examples of how you've adapted to changing circumstances in previous jobs. This could include working different sections or adjusting to last-minute menu changes.

Highlight Your Certifications

Make sure to mention your current DBS check and Food Safety Certificate during the interview. These are essential for the role, so demonstrating your compliance will show that you're a serious candidate.

Discuss Your Transport Arrangements

As having your own transport is essential for this position, be ready to talk about your commuting plans. This shows your commitment and readiness to take on the role without logistical issues.

Temp Chef – CG1008C
Chef Results Limited
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