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- Tasks: Join us as a Sous Chef, assisting in running our award-winning Brasserie Restaurant.
- Company: Work at a luxury country hotel known for high-quality dining experiences.
- Benefits: Enjoy uniform provided, share of service charge, meals on duty, and excellent progression opportunities.
- Why this job: Be part of a creative kitchen team, pushing culinary boundaries with seasonal North Yorkshire produce.
- Qualifications: Must have experience in high-quality establishments, strong leadership skills, and a passion for menu development.
- Other info: This is a permanent role; applicants must be eligible to work in the UK.
The predicted salary is between 30000 - 42000 £ per year.
An exciting Brasserie Sous Chef position is available at a luxury country hotel which has a great reputation for offering its guests high quality dining. In this role of Sous Chef, you assist in the running of the award winning Brasserie Restaurant and will work closely with both the Brasserie Head Chef and Exec Chef. This role includes menu planning, food preparation, kitchen management, and staff supervision, ensuring that all dishes are prepared to the highest standards of taste, presentation and food safety. The brasserie menu showcases the best of North Yorkshire seasonal produce and there is scope to increase the lunch time and afternoon tea trade.
Requirements:
An ambitious, enthusiastic, experienced Sous chef with a proven track record working in high-quality fresh food establishments. You must have good communication and leadership skills and be professional at all times. Need understanding of P&L, GP, menu costing, wage budgeting & purchasing. Be highly organised ensuring compliance with health & safety, COSHH, allergens and food safety. Must have a hands on approach and a passion for menu development and pushing culinary boundaries to drive the business forward.
Benefits include
- Uniform Provided
- share of service charge
- Meals on Duty
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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Sous Chef – TP2523 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2523
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-quality establishments. Attend local food events or workshops to meet chefs and restaurant owners who might provide insights or even recommend you for the Sous Chef position.
✨Tip Number 2
Showcase your passion for seasonal produce and menu development by creating a portfolio of your best dishes. This can include photos, recipes, and any feedback you've received. Having tangible evidence of your skills can set you apart during interviews.
✨Tip Number 3
Familiarise yourself with the specific culinary style and offerings of the Brasserie Restaurant. Understanding their menu and being able to discuss how you can contribute to its evolution will demonstrate your genuine interest in the role.
✨Tip Number 4
Prepare to discuss your experience with kitchen management and staff supervision in detail. Be ready to share examples of how you've successfully led a team, managed food safety compliance, and contributed to menu planning in previous roles.
We think you need these skills to ace Sous Chef – TP2523
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality fresh food establishments. Emphasise your skills in kitchen management, menu planning, and staff supervision, as these are crucial for the Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of P&L, GP, and menu costing. Mention specific examples of how you've contributed to previous kitchens and how you can bring value to the Brasserie.
Highlight Relevant Skills: In your application, clearly outline your communication and leadership skills. Provide examples of how you've successfully managed a team and ensured compliance with health and safety regulations.
Showcase Your Passion: Express your enthusiasm for menu development and pushing culinary boundaries. Share any innovative dishes or concepts you've created in the past that align with the ethos of using seasonal produce.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and menu development. Share specific examples of dishes you've created or how you've pushed culinary boundaries in previous roles to demonstrate your passion.
✨Highlight Leadership Skills
As a Sous Chef, you'll be supervising staff. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team, resolved conflicts, or trained new staff members.
✨Understand the Business Side
Familiarise yourself with key financial concepts like P&L, GP, and menu costing. Be ready to discuss how you’ve contributed to the financial success of previous establishments, as this role requires a good understanding of budgeting and purchasing.
✨Emphasise Compliance Knowledge
Make sure to convey your understanding of health and safety regulations, COSHH, and food safety standards. Discuss how you've implemented these practices in past roles to ensure a safe and compliant kitchen environment.
