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- Tasks: Join our team as a Sous Chef, ensuring top-notch service and quality in our fresh food restaurant.
- Company: Work at a charming country Inn known for its modern British classics and locally sourced ingredients.
- Benefits: Enjoy charged accommodation, meals on duty, and a share of tips.
- Why this job: Be part of a passionate kitchen team, leading and training while maintaining high culinary standards.
- Qualifications: Experience in a fresh food pub environment with a focus on cooking from scratch is essential.
- Other info: This is a permanent role; applicants must be eligible to live and work in the UK.
The predicted salary is between 24000 - 36000 £ per year.
The owners of a country Inn are seeking a Sous Chef who can ensure the current high standards and reputation of their fresh food restaurant. The kitchen has a team of four chefs who you will work with ensuring a punctual, quality service. The menu of modern British classics is served using fresh locally sourced ingredients.
Requirements:
An enthusiastic Sous Chef who can show longevity working in a similar fresh food pub environment where you were cooking all dishes from scratch using high quality, fresh ingredients. The role needs a strong team leader who has a mature approach to training in the kitchen in order to get the best out of your team. All chefs should be fully aware of current hygiene legislation with experience of training others in this area and ensuring it is followed at all times.
Benefits Include:
- Charged Accommodation available
- Meals on Duty
- Share of Tips
*This is a permanent role*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Tony Papawill do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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Sous Chef – TP2503 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2503
✨Tip Number 1
Familiarise yourself with the menu of modern British classics that the Inn offers. Being able to discuss specific dishes and suggest improvements or variations during your interview will show your passion and knowledge about the cuisine.
✨Tip Number 2
Highlight your experience in training and leading a kitchen team. Prepare examples of how you've successfully developed junior chefs in previous roles, as this is a key requirement for the Sous Chef position.
✨Tip Number 3
Demonstrate your understanding of hygiene legislation and food safety standards. Be ready to discuss how you have implemented these practices in past kitchens to ensure compliance and maintain high standards.
✨Tip Number 4
Network with other professionals in the industry. Attend local culinary events or join online forums where you can connect with chefs who may have insights or recommendations about the role at the country Inn.
We think you need these skills to ace Sous Chef – TP2503
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in a fresh food pub environment. Emphasise your skills in cooking from scratch and using high-quality, fresh ingredients, as these are key requirements for the Sous Chef position.
Showcase Leadership Skills: In your application, provide examples of how you've successfully led a kitchen team. Mention any training or mentoring you've done to demonstrate your ability to get the best out of your team.
Highlight Hygiene Knowledge: Since hygiene legislation is crucial for this role, include any relevant certifications or training you've completed. Discuss your experience in ensuring compliance with hygiene standards in previous roles.
Express Enthusiasm: Convey your passion for cooking and working in a team environment. A positive attitude can set you apart, so make sure to express your enthusiasm for the role and the opportunity to contribute to the restaurant's reputation.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, locally sourced ingredients during the interview. Share specific examples of dishes you've created that highlight your commitment to quality and freshness.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare to discuss your previous experiences in training and managing kitchen staff, and how you motivate your team to maintain high standards.
✨Know Your Hygiene Legislation
Familiarise yourself with current hygiene regulations and be ready to discuss how you've implemented these in past roles. This will show your understanding of the importance of food safety in a professional kitchen.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Be prepared to talk through your thought process when creating a dish or resolving a team conflict.
