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- Tasks: Join a dynamic kitchen team as a Sous Chef, supporting menu design and running service.
- Company: Be part of a newly opening restaurant in a charming market town near Doncaster.
- Benefits: Enjoy free parking, meals on duty, uniform provided, and a share of tips.
- Why this job: Make your mark in an award-winning team with exciting culinary opportunities and a modern dining experience.
- Qualifications: Must have experience at a minimum of 3 AA rosette standard and a passion for gastronomy.
- Other info: This is a permanent position with excellent opportunities for career progression.
The predicted salary is between 30000 - 42000 £ per year.
A newly opening restaurant based in a market town close to Doncaster is seeking a Sous Chef to join the team of four in the kitchen. The restaurant will offer a brunch and lunch menu with a modern yet classical brasserie restaurant, an elegant bar, an oyster and champagne room, afternoon tea lounge, and private dining rooms.
In this role of Sous Chef, you will support the head chef in menu design which includes molecular gastronomy dishes with the expectation that you will be capable of running service times in their absence. This is an exciting opportunity for an ambitious Sous Chef that wants to put their mark on a property and be part of an award-winning team.
Requirements:
- It is important that all Sous Chefs applying for this role have worked to a minimum of 3 AA rosette or equivalent standard.
- The ability to work well within a small team, be ambitious, and able to show longevity on your CV.
Benefits Include:
- Uniform Provided
- Free Parking
- Meals on Duty
- Share of Tips
- Excellent Opportunities To Progress
*This is a Permanent Position*
Sous Chef – TP2470 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2470
✨Tip Number 1
Familiarise yourself with the restaurant's concept and menu style. Since they focus on modern yet classical brasserie dishes, showcasing your understanding of this culinary approach during any discussions can set you apart.
✨Tip Number 2
Highlight your experience with molecular gastronomy in your conversations. This role requires creativity in menu design, so sharing specific examples of how you've successfully implemented innovative techniques will demonstrate your capability.
✨Tip Number 3
Network with current or former staff from similar establishments. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach when discussing your fit for the team.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle service times. As you'll be expected to run the kitchen in the head chef's absence, demonstrating your ability to manage a team effectively will be crucial.
We think you need these skills to ace Sous Chef – TP2470
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-standard kitchens, particularly those with 3 AA rosettes or equivalent. Emphasise your skills in menu design and any experience with molecular gastronomy.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ambition to contribute to the restaurant's success. Mention specific experiences that demonstrate your ability to work well in a team and your leadership skills.
Showcase Relevant Experience: In your application, detail your previous roles in similar environments. Highlight any achievements or contributions you made that align with the responsibilities of a Sous Chef, especially in menu development and service management.
Express Your Culinary Philosophy: Include a brief section in your application about your culinary philosophy and how it aligns with the restaurant's vision. This can help the hiring team see how you would fit into their award-winning environment.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-quality cuisine, especially if you've worked in establishments with 3 AA rosettes or equivalent. Bring examples of dishes you've created or contributed to, and be ready to talk about your approach to menu design.
✨Demonstrate Teamwork
Since this role involves working closely with a small team, highlight your ability to collaborate effectively. Share specific examples of how you've supported your colleagues in previous roles, particularly during busy service times.
✨Express Your Ambition
This position is ideal for an ambitious Sous Chef. Make sure to convey your passion for culinary arts and your desire to grow within the industry. Discuss your long-term career goals and how they align with the restaurant's vision.
✨Prepare for Service Scenarios
Expect to be asked about how you would handle service during the head chef's absence. Think through potential challenges and be ready to explain your strategies for maintaining quality and efficiency under pressure.
