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- Tasks: Lead a team of 5 chefs in a busy kitchen, ensuring high standards.
- Company: Join a reputable hotel known for hosting events and dining experiences.
- Benefits: Enjoy meals on duty, uniform provided, share of tips, and great progression opportunities.
- Why this job: Perfect for passionate chefs wanting to thrive in a fresh food environment.
- Qualifications: Minimum 2 years experience in a high-volume 4* hotel kitchen required.
- Other info: Permanent role with a supportive team and room for growth.
The predicted salary is between 25000 - 42000 £ per year.
A Sous Chef role is available to join a progressive company that has an excellent reputation. As Sous Chef, you will assist the senior chefs to organise, monitor, and train the brigade of 5 chefs. This hotel is a conference, event, and wedding venue for 200+ guests and also offers table d’hote dining in the 60 cover restaurant and lighter meals in the bar.
In this role of Sous Chef, you will be expected to be ‘hands on’ in the kitchen, leading the team of chefs working under you from the front to ensure that they are working to the standards expected consistently. This is a fantastic opportunity for a Sous Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress within the company.
Requirements:
- The Head Chef is seeking a passionate Sous Chef with a minimum of 2 years experience at this level, who is seeking a role where they can commit themselves in a fast-paced quality kitchen.
- Previous banqueting and restaurant experience working in high volume 4* hotels is essential along with strong organisational skills.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Company Benefits
- Share of Tips
- Excellent Opportunities To Progress
This is a permanent role.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef – TP2459 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
info@chefresults.co.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2459
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Sous Chef, you'll be expected to lead a team, so share examples of how you've successfully managed and trained kitchen staff in the past.
✨Tip Number 2
Familiarise yourself with the specific cuisine and dining style of the venue. Being knowledgeable about their menu and demonstrating your passion for their food will show that you're genuinely interested in the role.
✨Tip Number 3
Network with current or former employees of the hotel if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your experience in high-volume kitchens, especially in banqueting and restaurant settings. Highlight any specific achievements or challenges you've overcome in similar environments to demonstrate your capability.
We think you need these skills to ace Sous Chef – TP2459
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly in high-volume 4* hotels. Emphasise your organisational skills and any previous banqueting or restaurant experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention specific examples of how you've successfully managed kitchen operations in the past.
Highlight Your Skills: In your application, clearly outline your culinary skills, leadership abilities, and experience in a fast-paced kitchen environment. This will help demonstrate that you are the right fit for the role.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Chef Results Limited
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your experience in training and managing kitchen staff. Provide examples of how you've successfully motivated your team in previous roles, especially in high-pressure environments.
✨Discuss Your Experience with Banqueting
Since the role involves working in a busy environment with events and banquets, be ready to talk about your past experiences in similar settings. Highlight any specific challenges you faced and how you overcame them to ensure smooth service.
✨Prepare Questions About the Kitchen Environment
Show your interest in the company by preparing thoughtful questions about their kitchen operations and team dynamics. Ask about their approach to menu development or how they maintain quality standards, which will reflect your proactive attitude.
