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- Tasks: Lead a team of chefs and manage kitchen operations in the Head Chef's absence.
- Company: Join a thriving Country Inn known for its rosette standard dining and local ingredients.
- Benefits: Enjoy free parking, meals on duty, tips share, discounts, and great career progression.
- Why this job: Be part of a passionate team creating modern British dishes in a beautiful setting.
- Qualifications: Previous experience as a Sous Chef in fresh food kitchens is essential.
- Other info: This is a permanent role; eligibility to work in the UK is required.
The predicted salary is between 24000 - 36000 £ per year.
This is a fantastic opportunity for a Sous Chef to join a successful and growing company at one of their well-run Country Inns. The Inn, situated in a beautiful North Yorkshire village, offers rosette standard dining in the restaurant. The Inn prides itself on providing menus featuring modern British dishes made using local fresh seasonally changing ingredients which showcase the great British flavours on offer. You will be working with a committed brigade of chefs whom you will lead in the Head Chef\’s absence, so good leadership skills are also required. Completing all necessary paperwork and ensuring the kitchen is performing financially is also part of this role.
Requirements:
This role would suit a Sous Chef who has previous experience at a similar venue, looking for a new challenge in their career. It is important that all chefs applying have good all-round cooking skills gained from within fresh food kitchens.
Benefits Include:
- Uniform Provided
- Free Parking
- Meals on Duty
- Share of Tips
- Company Discounts
- Excellent Opportunities To Progress
*This is a permanent role*
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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Sous Chef – TP2412 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2412
✨Tip Number 1
Familiarise yourself with the local ingredients and seasonal produce available in North Yorkshire. This knowledge will not only impress during interviews but also show your commitment to creating authentic British dishes.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be prepared to discuss specific examples of how you've successfully led a team, especially in high-pressure kitchen environments.
✨Tip Number 3
Research the Inn's menu and be ready to suggest ideas for new dishes or improvements. This demonstrates your enthusiasm for the role and your proactive approach to contributing to the kitchen.
✨Tip Number 4
Network with other chefs and professionals in the industry. Attend local culinary events or join online forums to connect with others who may have insights about the Inn or similar opportunities.
We think you need these skills to ace Sous Chef – TP2412
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your experience in fresh food kitchens and any leadership roles you've held. Use keywords from the job description to demonstrate that you meet the criteria.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine and your ability to lead a team. Mention specific examples of how you've successfully managed kitchen operations in the past.
Prepare for Documentation: Since eligibility to live and work in the UK is required, gather all necessary documentation ahead of time. This includes proof of your right to work, which will be needed during the recruitment process.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fresh food kitchens. Highlight specific dishes you've created and how you use local ingredients, as this aligns with the Inn's focus on modern British cuisine.
✨Demonstrate Leadership Abilities
Since you'll be leading a brigade of chefs in the Head Chef's absence, share examples of how you've successfully managed a team. Discuss any challenges you've faced and how you resolved them to ensure a smooth kitchen operation.
✨Understand Financial Aspects
Familiarise yourself with the financial side of running a kitchen. Be ready to talk about how you've previously managed costs, maximised profits, or completed necessary paperwork to keep the kitchen performing well.
✨Express Passion for Seasonal Ingredients
Convey your enthusiasm for using seasonal and locally sourced ingredients. Discuss how you stay updated on what's in season and how you incorporate these elements into your menus to enhance the dining experience.
