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- Tasks: Join a dynamic team as a Senior Sous Chef, training and leading 20 chefs in a busy kitchen.
- Company: Work at a four-star hotel known for its modern British dining and vibrant atmosphere.
- Benefits: Enjoy perks like uniform, share of tips, bonus scheme, meals on duty, and staff discounts.
- Why this job: Be part of a creative culinary environment with excellent opportunities for career progression.
- Qualifications: Minimum 2 years experience in busy kitchens, strong leadership skills, and knowledge of kitchen operations required.
- Other info: This is a permanent role; applicants must be eligible to work in the UK.
The predicted salary is between 30000 - 42000 £ per year.
An exciting opportunity for a Senior Sous Chef is available at a four-star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining, all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests.
As Senior Sous Chef, you will support the senior chefs, but this is a hands-on role and you will be strongly involved in training and nurturing the junior members of the team.
Requirements:
- CVs will be considered from Sous Chefs; it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years.
- A Sous Chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.
- A Sous Chef who can demonstrate a good knowledge of kitchen paperwork, legal requirements, able to organise a team of 20 chefs and work well under pressure.
Benefits Include:
- Uniform Provided
- Share of Tips
- Bonus Scheme
- Meals on Duty
- Staff Discounts
- Accommodation Available
- Excellent Opportunities To Progress
*This is a permanent Role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments, please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment. All applicants must be eligible to live and work in the UK.
Sous Chef – TP2400 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
info@chefresults.co.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2400
✨Tip Number 1
Familiarise yourself with the specific dining styles and menus of the hotel. Understanding their approach to modern British cuisine will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Highlight your experience in training and mentoring junior chefs. Be prepared to discuss specific examples of how you've developed talent in previous roles, as this is a key aspect of the Senior Sous Chef position.
✨Tip Number 3
Showcase your ability to work under pressure by sharing stories from busy service periods. This will illustrate your capability to maintain high standards in a fast-paced environment, which is crucial for this role.
✨Tip Number 4
Network with other professionals in the culinary field. Attend industry events or join online forums to connect with chefs who may have insights about the hotel or similar establishments, which could give you an edge in your application.
We think you need these skills to ace Sous Chef – TP2400
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in busy fresh food kitchens, especially in roles similar to a Sous Chef. Emphasise your ability to manage multiple dining operations and banqueting services.
Showcase Leadership Skills: In your application, demonstrate your experience in training and developing junior staff. Provide specific examples of how you've nurtured talent within your team.
Highlight Food Standards Knowledge: Include details about your understanding of kitchen paperwork and legal requirements. Mention any relevant certifications or training that showcase your commitment to maintaining high food standards.
Express Your Passion: In your cover letter, convey your enthusiasm for modern British dining and working in a dynamic kitchen environment. Share why you are excited about the opportunity to join a large team and contribute to their success.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Experience
Make sure to highlight your experience in busy fresh food kitchens and banqueting operations. Be prepared to discuss specific examples of how you've managed multiple dining operations and maintained high food standards.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be responsible for training and nurturing junior staff. Share your experiences in mentoring team members and how you've contributed to their development in previous roles.
✨Know Your Kitchen Paperwork
Familiarise yourself with kitchen paperwork and legal requirements. Be ready to discuss how you ensure compliance and organisation within a large team, as this will be crucial in your role.
✨Stay Calm Under Pressure
Working in a busy kitchen requires the ability to stay calm and focused. Prepare to share examples of how you've successfully handled high-pressure situations and maintained quality service during peak times.
