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- Tasks: Lead a dynamic kitchen team, creating fresh seafood dishes and daily specials.
- Company: Join a popular 200 cover fish and seafood restaurant with a loyal customer base.
- Benefits: Enjoy uniform provided, staff outings, end-of-year bonus, private health care, and straight shifts.
- Why this job: Make your mark in a vibrant kitchen while working with seasonal ingredients and leading a passionate team.
- Qualifications: Must have three years of sous chef experience and a passion for fish and shellfish dishes.
- Other info: This is a permanent role with opportunities for growth and creativity.
The predicted salary is between 30000 - 42000 £ per year.
The owner of an established 200 cover fish and seafood restaurant is seeking a Sous Chef to join the stable team in the kitchen. The restaurant is popular all year round but very busy during the summer season, serving locals and destination visitors with the dishes on the menus being created using fresh seasonally changing fish and shellfish.
This is a hands-on role and you will be leading from the front, giving you an opportunity to put your own ideas on the daily special dishes. As Sous Chef, you will ensure the junior members of the team are prepared for service, the standard of the dishes produced are as expected, and that service times run smoothly whilst also supporting the head chef to maintain the paperwork and GPs.
Requirements:
- The successful candidate should have experience working with fish and shellfish dishes and a minimum of three years experience at sous chef level in a busy environment.
- It is essential that you are hardworking, passionate, forward-thinking, and have a can-do attitude.
- It is also essential that you have a proven track record of operating in similar restaurant environments and have demonstrated the ability to lead a team.
This Restaurant is closed each January.
Benefits Include:
- Uniform Provided
- Staff Outings
- End of year bonus
- Private Health Care
- Meals on Duty
- Straight Shifts
- Excellent Opportunity to make a name
*This is a permanent role*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef – TP2323 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2323
✨Tip Number 1
Familiarise yourself with the restaurant's menu and its focus on fresh, seasonal fish and shellfish. This will not only help you understand their culinary style but also allow you to suggest relevant ideas for daily specials during your interview.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you improved service times or mentored junior staff.
✨Tip Number 3
Research the restaurant's reputation and customer reviews online. Being knowledgeable about their strengths and areas for improvement can help you demonstrate your genuine interest in contributing positively to their team.
✨Tip Number 4
Network with other professionals in the industry, especially those who have experience in seafood restaurants. They might provide insights or even referrals that could give you an edge in the application process.
We think you need these skills to ace Sous Chef – TP2323
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with fish and shellfish dishes, as well as your leadership skills. Include specific examples of how you've led a team in a busy kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create seasonal dishes. Mention your can-do attitude and how you can contribute to the restaurant's success.
Highlight Relevant Experience: In your application, emphasise your three years of sous chef experience and any specific achievements in similar restaurant environments. This will demonstrate your capability to handle the demands of the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in a culinary setting.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Passion for Seafood
Make sure to express your enthusiasm for working with fish and shellfish during the interview. Share specific examples of dishes you've created or enjoyed, and discuss how you stay updated on seasonal ingredients.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed junior staff in previous roles, especially in high-pressure environments.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge of seafood preparation. Brush up on techniques, cooking methods, and presentation styles that are relevant to the restaurant's menu.
✨Discuss Your Ideas for Daily Specials
Since the role allows for creativity, come prepared with a few ideas for daily specials that utilise seasonal ingredients. This will show your initiative and ability to contribute to the restaurant's offerings.
