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For Companies At a Glance
- Tasks: Run a busy kitchen and create innovative menus for students and staff.
- Company: Dynamic campus catering service with a focus on quality and creativity.
- Benefits: Daytime hours, meals on duty, and excellent career progression opportunities.
- Why this job: Join a vibrant team and make a real impact on student dining experiences.
- Qualifications: 2+ years in high-volume catering and experience managing junior chefs.
- Other info: Permanent role with a hands-on approach in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Exciting Opportunity for a Sous Chef
A campus that provides accommodation and catering at halls of residences and within various food and bar outlets for students, staff and visitors is seeking a strong Sous Chef. As Sous Chef, you will be responsible for running a busy site kitchen to produce an innovative quality menu in line with agreed budgets and projections. Must be experienced in volume catering to a high standard.
Responsibilities
- Run a busy site kitchen to produce an innovative quality menu in line with agreed budgets and projections.
- Ensure high standards of food quality and consistency in a high-volume catering environment.
Qualifications
- The ideal candidate will have a minimum of 2 years experience in a high-volume catering establishment.
- Hands-on approach with experience of managing junior chefs in diverse environments.
- Focused on client and customer service.
- Completed and up-to-date with all relevant food safety training.
Benefits
- Day Time Hours
- Meals on Duty
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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Sous Chef – MT2257 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – MT2257
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any innovative menus you've crafted. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef – MT2257
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like the menu for your skills – make it appetising! Highlight your experience in high-volume catering and any management roles you've had. We want to see how you can whip up a storm in the kitchen!
Show Off Your Culinary Creations: Include any innovative dishes or menus you've created in previous roles. This is your chance to showcase your creativity and passion for food. Remember, we love a good story behind a dish!
Tailor Your Cover Letter: Don’t just send a generic cover letter. Tailor it to us! Mention why you're excited about the Sous Chef role and how your experience aligns with our needs. We appreciate a personal touch!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to find your application and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu
Before the interview, take some time to research and understand the type of innovative quality menu the campus is known for. Be ready to discuss your ideas on how you can contribute to this menu and any unique dishes you could bring to the table.
✨Showcase Your Experience
Highlight your experience in high-volume catering environments. Prepare specific examples of how you've managed busy kitchens and maintained food quality under pressure. This will demonstrate your hands-on approach and ability to lead a team effectively.
✨Emphasise Team Management Skills
As a Sous Chef, you'll be managing junior chefs. Be prepared to talk about your leadership style and how you've successfully trained and motivated your team in previous roles. Share anecdotes that showcase your ability to foster a positive kitchen environment.
✨Food Safety Knowledge is Key
Make sure you're up-to-date with food safety regulations and training. Be ready to discuss how you implement these standards in your kitchen. This shows that you take food safety seriously and are committed to maintaining high standards.
