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- Tasks: Join a dynamic team as a Sous Chef, running service and crafting seasonal menus.
- Company: Work at a well-established inn in Oakham known for its fresh, local produce.
- Benefits: Enjoy split shifts, meals on duty, uniform provided, and excellent career progression opportunities.
- Why this job: Be part of a fast-paced environment with a stellar reputation for food and service.
- Qualifications: Experience in fresh food kitchens and ability to thrive under pressure are essential.
- Other info: Own transport is required due to the location; apply now to kickstart your culinary career!
The predicted salary is between 25000 - 35000 £ per year.
An exciting opportunity for a Sous Chef to join a team of 4 chefs at one of their inns located in Oakham. This long established inn with stable owners offers seasonal fresh menus that incorporate plenty of local produce into the dishes. This is a fast paced property with an excellent reputation not only for the restaurant but also for the menus and service provided in the bar. In this role of Sous Chef the expectation is that you will be capable of running service times in the absence of the Head Chef. In this position you will be working split shifts, there is no food service on a Sunday evening and you will get a further 2 days off during the week.
Qualifications
Requirements:
It is important that all Sous Chefs applying for this role have been working in a property using all fresh food in their most recent position. The ability to work well within a small team with the knowledge to work across the sections is essential and able to work under pressure is also essential. You must be able to show longevity on your CV. This role will suit a Sous Chef that has drive, flair and ambition to progress their career.
Benefits
- Uniform Provided
- Share Of Tips
- Meals on Duty
- Split Shifts
- Excellent Opportunities To Progress
Due to the location of this property it is essential that all applicants have access to their own transport
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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Sous Chef – MT2251 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – MT2251
✨Tip Number 1
Familiarise yourself with the inn's menu and seasonal offerings. Understanding their focus on local produce will help you demonstrate your passion for fresh ingredients during any discussions.
✨Tip Number 2
Highlight your experience in fast-paced environments. Be ready to share specific examples of how you've successfully managed service times and worked under pressure, as this is crucial for the role.
✨Tip Number 3
Showcase your teamwork skills. Since you'll be working closely with a small team, emphasise your ability to collaborate effectively and support your colleagues in various kitchen sections.
✨Tip Number 4
Prepare to discuss your career ambitions. The role requires a Sous Chef with drive and flair, so be ready to articulate your goals and how this position aligns with your aspirations in the culinary field.
We think you need these skills to ace Sous Chef – MT2251
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with fresh food and working in a fast-paced kitchen environment. Emphasise any roles where you have successfully run service times or worked under pressure.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your ambition to progress in your career. Mention specific examples of how you've contributed to a team and handled busy service periods.
Showcase Longevity: Employers value stability, so ensure your CV reflects your commitment to previous roles. Highlight any long-term positions and the skills you developed during those times.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Fresh Food Experience
Make sure to highlight your experience working with fresh ingredients. Discuss specific dishes you've created using local produce and how you ensure quality in your cooking.
✨Demonstrate Teamwork Skills
Since this role requires working closely with a small team, be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Emphasise your ability to support and lead when necessary.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure during busy service times. Share anecdotes that illustrate your ability to stay calm and efficient while managing multiple tasks.
✨Express Your Ambition
This position is ideal for someone looking to progress their career. Be ready to discuss your career goals and how this role aligns with your aspirations in the culinary field.
