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- Tasks: Join our team as a Sous Chef, working closely with the Head Chef in a vibrant kitchen.
- Company: Be part of a prestigious 3 red star country hotel near Kings Lynn, known for its exceptional dining.
- Benefits: Enjoy perks like free meals, uniform, tips share, and excellent career progression opportunities.
- Why this job: Elevate your culinary skills in a dynamic environment while contributing to a renowned restaurant's success.
- Qualifications: Must have experience in high-volume fresh food operations, ideally at a 2 Rosette standard.
- Other info: Own transport is essential due to the hotel's location; this is a permanent role.
The predicted salary is between 30000 - 42000 £ per year.
A position for a highly motivated Sous Chef to work closely with the Head Chef in the kitchens of a 3 red star country hotel located near Kings Lynn is available. The hotel offers a range of busy dining operations, and it is essential that the exceptionally high standards are maintained at all times. The hotel features a 2 Rosette acclaimed restaurant serving fresh food with seasonally changing dishes, a very popular afternoon menu, and catering for private dining and weddings. As Sous Chef, you will have input on menus and assist in leading a brigade of chefs while remaining hands-on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue continues.
Requirements: This role would suit a Sous Chef looking for a new challenge in their career. It is essential that all applicants have a proven track record of working in a high-volume fresh food operation, to a minimum of 2 Rosette standard. Excellent knowledge of current kitchen regulations is also essential for this role.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Share of Tips
- Free Parking
- Excellent Opportunities To Progress
Due to the location of this establishment, it is essential that you have your own transport. This is a permanent role.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sous Chef – MT2248 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – MT2248
✨Tip Number 1
Make sure to showcase your experience in high-volume fresh food operations during any conversations or interviews. Highlight specific examples of how you've maintained or improved standards in previous roles, especially in environments similar to a 2 Rosette restaurant.
✨Tip Number 2
Familiarise yourself with the current kitchen regulations and best practices. Being able to discuss these confidently will demonstrate your commitment to maintaining high standards and compliance, which is crucial for this role.
✨Tip Number 3
Network with other chefs and industry professionals who may have insights about the hotel or its dining operations. Personal connections can often lead to valuable recommendations or insider information that could give you an edge.
✨Tip Number 4
Prepare to discuss your ideas for menu development and how you can contribute to pushing the culinary standards at the hotel. Showing initiative and creativity can set you apart from other candidates.
We think you need these skills to ace Sous Chef – MT2248
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume fresh food operations, particularly any roles where you maintained 2 Rosette standards. Include specific examples of your contributions to menu development and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your motivation for applying to this specific role. Mention your familiarity with current kitchen regulations and how you can contribute to maintaining and elevating the hotel's standards.
Showcase Relevant Experience: In your application, emphasise your proven track record in similar roles. Detail your hands-on experience during service and your ability to lead a brigade of chefs effectively, as these are crucial for the Sous Chef position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is vital in the culinary industry.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens and highlight specific dishes you've created. Bring a portfolio of your work if possible, as this can help demonstrate your creativity and attention to detail.
✨Understand the Venue's Standards
Research the hotel and its dining operations thoroughly. Familiarise yourself with their menu offerings, especially the 2 Rosette restaurant, and be ready to discuss how you can contribute to maintaining and elevating their standards.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a brigade of chefs. Be prepared to share examples of how you've successfully managed a team in the past, including how you handle stress during busy service times.
✨Discuss Kitchen Regulations Knowledge
Since excellent knowledge of kitchen regulations is essential, be ready to talk about your understanding of food safety, hygiene practices, and any relevant certifications you hold. This will show your commitment to maintaining high standards in the kitchen.
