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- Tasks: Support the Head Chef and manage the kitchen when needed.
- Company: Join a popular pub/restaurant known for quality dining and a friendly atmosphere.
- Benefits: Enjoy uniform, meals on duty, tips, and great career progression opportunities.
- Why this job: Be part of a supportive team in a relaxed environment with a focus on fresh, seasonal dishes.
- Qualifications: Must be an enthusiastic, experienced sous chef with a track record in fresh food kitchens.
- Other info: This is a permanent role with an immediate start available.
The predicted salary is between 24000 - 36000 £ per year.
The position of Sous Chef is available at a popular town centre pub/restaurant which has a great reputation for offering its guests good quality dining. The pub restaurant serves seasonal dishes, using fresh ingredients served in an informal and relaxed atmosphere. This is a friendly local pub with an ambitious Owner who is very supportive of the kitchen team. In this role of Sous Chef you will be responsible for supporting the Head Chef in all aspects of the kitchen and managing the kitchen in his absence.
Requirements:
- An ambitious, enthusiastic, experienced, “foodie” sous chef with a proven track record working in fresh food kitchens to a 1AA Rosette standard.
Benefits include:
- Uniform Provided
- Immediate Start
- Meals on Duty
- Share of tips
- Excellent Opportunities To Progress
This is a permanent role.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef – MT2223 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – MT2223
✨Tip Number 1
Familiarise yourself with the pub's menu and seasonal offerings. Understanding their style and ingredients will help you demonstrate your passion for food during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the owner values in a Sous Chef, which can give you an edge.
✨Tip Number 3
Prepare to discuss your previous experience in fresh food kitchens, especially any roles where you contributed to achieving or maintaining high standards like a 1AA Rosette.
✨Tip Number 4
Show your enthusiasm for progression within the role. Be ready to share your career goals and how they align with the pub's ambitions, as this will resonate well with the supportive owner.
We think you need these skills to ace Sous Chef – MT2223
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food kitchens, particularly any roles where you worked to a 1AA Rosette standard. Emphasise your culinary skills and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your enthusiasm for the role. Mention why you are drawn to this particular pub/restaurant and how you can contribute to its reputation for quality dining.
Highlight Relevant Experience: In your application, detail your previous roles as a sous chef or in similar positions. Include specific examples of how you've supported head chefs and managed kitchen operations, especially in their absence.
Proof of Eligibility: Prepare documented evidence of your eligibility to live and work in the UK, as this will be required during the recruitment process. Ensure all documents are up-to-date and readily available.
How to prepare for a job interview at Chef Results Limited
✨Show Your Passion for Food
As a Sous Chef, it's crucial to demonstrate your enthusiasm for cooking and fresh ingredients. Be prepared to discuss your favourite dishes, cooking techniques, and how you stay updated with food trends. This will show the interviewer that you're not just experienced, but genuinely passionate about the culinary arts.
✨Highlight Your Teamwork Skills
In a kitchen environment, teamwork is essential. Share examples of how you've successfully collaborated with other chefs and kitchen staff in previous roles. Emphasise your ability to support the Head Chef and manage the kitchen effectively when needed, showcasing your leadership potential.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and knowledge of kitchen operations. Be ready to discuss how you handle high-pressure situations, maintain food safety standards, and manage inventory. Providing specific examples from your past experiences can help illustrate your capabilities.
✨Research the Establishment
Familiarise yourself with the pub/restaurant's menu, values, and reputation. Understanding their approach to seasonal dishes and fresh ingredients will allow you to tailor your responses during the interview. It also shows that you're genuinely interested in the position and the establishment itself.
