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- Tasks: Lead a dynamic kitchen team and ensure smooth operations alongside the Head Chef.
- Company: Join a renowned hotel with a 1 rosette restaurant known for its exceptional food.
- Benefits: Enjoy straight shifts, meals on duty, accommodation options, and a share of tips.
- Why this job: Be part of a vibrant culinary environment with excellent opportunities for career progression.
- Qualifications: Experience as a Sous Chef in a fast-paced kitchen is essential; knowledge of fresh produce is a plus.
- Other info: This is a permanent role with a 4 days on, 3 days off shift pattern.
The predicted salary is between 30000 - 42000 £ per year.
This is an exciting opportunity for a driven Sous Chef, working for a hotel which offers both banqueting and restaurant food. The restaurant is 1 rosette with a fabulous reputation. As Sous Chef you will be expected to lead the 7/8 strong brigade alongside the Head Chef and assist them to enable the smooth running of the kitchen. The Sous Chef will be expected to be able to run the kitchen fully in the Head Chef's absence. Experience in a similar environment would be advantageous along with knowledge of cooking with fresh seasonal produce.
As this is a Sous Chef role you will be assisting in all areas of kitchen management including paperwork, implementation of hygiene legislation, ordering and stock management. The shift pattern is 4 days on 3 days off.
Requirements:- An experienced passionate Sous Chef with experience in multi-outlet properties is required for this role.
- This role would suit a Sous Chef who has a proven track record of working in a team that caters for volume using quality fresh food.
- An excellent all-round knowledge of the kitchen and an up-to-date awareness of current cooking trends is needed for this role.
- All chefs should have good organisational skills, able to have the kitchen fully prepped for busy service times in order to ensure that the department runs smoothly.
Uniform Provided
Meals on Duty
Accommodation Available
Straight Shifts
Share of Tips
Excellent Opportunities To Progress
*This is a permanent role*
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef ~ MT2054 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef ~ MT2054
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking style. Understanding their approach to fresh seasonal produce will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when discussing your experience.
✨Tip Number 3
Prepare to discuss your leadership skills and how you've successfully managed a team in previous roles. Highlight specific examples where you ensured smooth operations during busy service times.
✨Tip Number 4
Stay updated on current cooking trends and be ready to share your thoughts on them. This shows that you're passionate about the culinary field and committed to bringing fresh ideas to the kitchen.
We think you need these skills to ace Sous Chef ~ MT2054
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in multi-outlet properties. Emphasise your ability to manage a kitchen and work with fresh seasonal produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills. Mention specific examples of how you've successfully managed a kitchen or led a team in the past.
Highlight Relevant Skills: In your application, clearly outline your organisational skills and knowledge of current cooking trends. This will demonstrate your capability to run the kitchen smoothly during busy service times.
Prepare for Questions: Anticipate questions related to kitchen management, hygiene legislation, and stock management. Be ready to discuss your experience and how you can contribute to the hotel's reputation for quality food.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh seasonal produce and cooking techniques. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Share specific examples of how you've successfully managed a kitchen brigade in the past, especially during busy service times.
✨Understand Kitchen Management
Familiarise yourself with kitchen management tasks such as ordering, stock management, and hygiene legislation. Be ready to discuss how you ensure these areas run smoothly in your current or previous roles.
✨Stay Updated on Cooking Trends
Research current cooking trends and be prepared to discuss how you incorporate them into your work. This shows your passion for the culinary arts and your commitment to staying relevant in the industry.
