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- Tasks: Join a dynamic team as Sous Chef, crafting modern British dishes in a fine dining setting.
- Company: Work at a renowned hotel known for its exceptional dining experience and high standards.
- Benefits: Enjoy perks like provided uniform, meals on duty, share of tips, and opportunities for career growth.
- Why this job: Be part of a passionate kitchen team, enhance your culinary skills, and make a real impact.
- Qualifications: Must have 2 years experience in a two AA Rosette venue and strong leadership skills.
- Other info: This is a permanent role with temporary accommodation available for the right candidate.
The position of Sous Chef is available at a hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the 'a la carte menu prepared to two AA Rosette standard and pushing for 3 Rosettes.
In this role of Sous Chef, you will be joining a team of 12 chefs working in the kitchen with direct responsibility for the fine dining restaurant. You will also be required to assist the Head Chef with the management of the junior chefs and the day-to-day running of the kitchen, including taking charge in their absence.
Requirements:
- A Sous Chef or Junior Sous Chef who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years.
- A chef with all-round skills in the kitchen who is capable of leading others whilst also running the service under pressure.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Share of Tips
- Temporary Accommodation Available
- Excellent Opportunities To Progress
This is a permanent role. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sous Chef ~ MT2010 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef ~ MT2010
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their modern British dishes and seasonal ingredients will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. As a Sous Chef, you'll need to showcase your ability to lead a team and manage service effectively, so think of specific examples to share.
✨Tip Number 4
Highlight any relevant achievements in your previous roles, especially those related to fine dining or awards like AA Rosettes. This will set you apart as a candidate who understands the standards expected in this position.
We think you need these skills to ace Sous Chef ~ MT2010
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and any relevant roles you've held, especially in two AA Rosette accredited venues. Emphasise your leadership skills and ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine and your commitment to high-quality dining. Mention specific achievements in your previous roles that demonstrate your suitability for the Sous Chef position.
Showcase Your Skills: In your application, include examples of how you've successfully managed kitchen operations or led a team. Highlight any special techniques or dishes you excel at that align with the restaurant's focus on seasonal and modern British cuisine.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-pressure kitchen environments. Highlight specific dishes you've created or techniques you've mastered, especially those that align with modern British cuisine and the standards of a two AA Rosette venue.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Share examples of how you've successfully managed junior chefs or handled kitchen operations in the absence of a Head Chef. This will show your capability to take charge when needed.
✨Understand the Restaurant's Vision
Research the hotel and its dining philosophy. Be ready to discuss how you can contribute to their goal of achieving three Rosettes. This shows your commitment to their standards and your enthusiasm for the role.
✨Prepare Questions for the Interviewers
Think of insightful questions to ask about the kitchen dynamics, menu development, and opportunities for progression within the hotel. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
