Gastro pub/Country Inn in the York area is seeking a Sous Chef to join a small, enthusiastic team and help drive toward Rosette recognition. You will work with fresh local ingredients, manage daily kitchen operations and support the Head Chef.
Applicants should have experience leading a team, knowledge of food safety standards, and strong communication. A friendly, proactive attitude and passion for great food are essential.
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Sous Chef - Lead Kitchen with Local Flavours & Perks employer: Chef Results Limited
Join a vibrant gastro pub and function venue that prides itself on delivering exceptional homemade food in a lively atmosphere. As Head Chef, you will not only lead a passionate team but also enjoy benefits such as provided uniforms, meals on duty, and a share of tips, all while working in a supportive environment that fosters staff development and growth opportunities.
