Sous Chef — Lead Fine-Dining, 2 Rosette Kitchen

An established industry player in the hospitality sector is seeking a passionate Sous Chef to join their esteemed kitchen team. This role offers the opportunity to work in a reputable hotel restaurant known for its modern British cuisine, striving for excellence with a two AA Rosette standard. As a Sous Chef, you will lead a dedicated team, ensuring the smooth operation of the kitchen while delivering exceptional dining experiences. If you thrive under pressure and have a flair for culinary arts, this is the perfect opportunity to advance your career in a dynamic and supportive environment. #J-18808-Ljbffr