Chef Results Limited is seeking a talented Sous Chef to join a luxury 4* venue with a two AA Rosette restaurant and busy banqueting operations in the East Midlands. You will work in a brigade of 8, preparing seasonal, modern British dishes to high standards expected by discerning guests.
You will adapt to different cooking styles, assist the head chef, and contribute to junior staff development while maintaining exemplary food quality and presentation.
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Sous Chef – Elevate Luxury Hotel Kitchen & Banqueting employer: Chef Results Limited
Join a vibrant gastro pub and function venue that prides itself on delivering exceptional homemade food in a lively atmosphere. As Head Chef, you will not only lead a passionate team but also enjoy benefits such as provided uniforms, meals on duty, and a share of tips, all while working in a supportive environment that fosters staff development and growth opportunities.
