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- Tasks: Create delicious dishes in a vibrant spa retreat setting.
- Company: A stunning country spa known for fresh, locally sourced food.
- Benefits: Uniform provided, meals on duty, company discounts, and negotiable salary.
- Why this job: Join a dynamic team and elevate your culinary skills in a five-star environment.
- Qualifications: Minimum 2 years as a Sous Chef with experience in multi-site venues.
- Other info: Straight shifts and excellent opportunities for career progression.
The predicted salary is between 25000 - 42000 £ per year.
A Country Spa retreat in a stunning location in Staffordshire is seeking a Sous Chef. The property is a busy venue, serving fresh, locally sourced food and has a capacity of 250 sit down covers. All day dining is available, afternoon teas are catered for together with facilities for conferences, corporate dining, weddings and parties. The dining options are varied for the multiple rooms and spaces available and an emphasis is placed on all guests receiving a five star experience.
Requirements
- A Sous Chef who has proven experience in multi site venues and has been working for a minimum of 2 years at this level, together with some banqueting background.
- A Sous Chef who works well under pressure and is able to work to tight deadlines.
Benefits
- Uniform Provided
- Meals on Duty
- Company discounts and incentives
- Negotiable Salary and Bonus
- Straight Shifts
- Excellent Opportunities To Progress
This is a permanent role. Due to the location of this property it is essential that all applicants have their own transport. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment. All applicants must be eligible to live and work in the UK.
Sous Chef – CG2310 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – CG2310
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire. A well-timed email can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great positions available, and applying directly can sometimes give you an edge. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Sous Chef – CG2310
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your experience in multi-site venues and any banqueting background. We want to see how you’ve served up five-star experiences in the past.
Personalise Your Cover Letter: Don’t just send a generic cover letter. Spice it up by mentioning why you’re excited about working at our Country Spa retreat. Show us that you understand our focus on fresh, locally sourced food and the importance of guest satisfaction.
Show Off Your Skills: In your application, don’t shy away from showcasing your ability to work under pressure and meet tight deadlines. We love a Sous Chef who can keep their cool in a busy kitchen, so share examples of how you’ve done this before!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team. Let’s get cooking together!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh, locally sourced ingredients that are popular in Staffordshire. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of seasonal produce.
✨Showcase Your Banqueting Experience
Since the role requires some banqueting background, prepare specific examples of your experience in this area. Talk about how you've successfully managed large events or catered for multiple dining options, highlighting your ability to work under pressure.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've collaborated with kitchen staff in previous roles. Emphasise your communication skills and how you handle conflicts or challenges within a busy kitchen environment.
✨Dress the Part
First impressions matter! Make sure you arrive in smart attire that reflects the professionalism expected in a high-end dining environment. This shows that you take the opportunity seriously and understand the importance of presentation in the culinary world.
