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For Companies At a Glance
- Tasks: Join a dynamic team as a Sous Chef, crafting seasonal dishes in a stunning hotel.
- Company: Work at an award-winning country hotel in the breathtaking Lake District.
- Benefits: Enjoy perks like uniform, meals on duty, staff discounts, and paid overtime.
- Why this job: Perfect for aspiring chefs wanting to learn and grow in a high-quality kitchen environment.
- Qualifications: Fresh food experience from a 1 or 2 rosette standard is essential.
- Other info: This is a permanent role with excellent opportunities for career progression.
The predicted salary is between 25000 - 42000 £ per year.
Overview
In this role of Sous Chef you will be working for an expanding company at an award winning, modern, country hotel located in the stunning Lake District. The relaxed brasserie style restaurant offers seasonally changing fresh food dishes whilst the bar offers all day dining with a menu that features a range of dishes including small plates, sandwiches, pub classics and more modern dishes with the chefs working to one AA Rosette standard. In this role you will be working as part of the 12 strong brigade to help keep the standards expected from this high quality hotel. This Sous Chef role will give you the opportunity to learn new skills in order to progress into a Head Chef role including attending HOD meetings, carrying out ordering and creating dishes for the menus.
Requirements
All chefs applying for this role must have fresh food experience ideally from a high quality 1 or 2 rosette standard background where you were working across all food dining outlets. CVs will be considered from Junior Sous Chefs or Sous Chefs who are seeking a role where they can develop their career further whilst working in a busy, fresh food environment.
Benefits
- Uniform Provided
- Possible Accommodation
- Overtime Paid
- Meals on Duty
- Staff Discounts
- Paid overtime
- Share of Tips
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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Sous Chef – CG2298 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – CG2298
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Understanding their approach to seasonal dishes and pub classics will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide insights into the work culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your experience with fresh food and high-quality standards in conversations. Be ready to discuss specific dishes you've created or techniques you've mastered that align with the hotel's AA Rosette standard.
✨Tip Number 4
Express your eagerness to learn and grow within the role. Highlight your interest in attending HOD meetings and taking on responsibilities like ordering, as this shows your commitment to advancing your career.
We think you need these skills to ace Sous Chef – CG2298
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your fresh food experience, particularly from high-quality 1 or 2 rosette establishments. Emphasise any relevant roles you've held, especially in busy environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to progress in your career. Mention specific skills you hope to develop in the Sous Chef role and how you can contribute to the team.
Highlight Relevant Experience: In your application, clearly outline your experience across various dining outlets. Include any specific dishes or menus you have worked on that align with the restaurant's style.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work in a modern, award-winning hotel. Mention your interest in learning new skills and contributing to the high standards expected in the kitchen.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Fresh Food Experience
Make sure to highlight your experience with fresh food, especially if you've worked in high-quality establishments with 1 or 2 rosette standards. Be ready to discuss specific dishes you've created and how you source ingredients.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be part of a strong brigade. Share examples of how you've successfully collaborated with other chefs in the kitchen, managed conflicts, or contributed to a positive team environment.
✨Prepare for Menu Discussions
Familiarise yourself with the types of dishes served at the restaurant. Be prepared to discuss your ideas for seasonal menus or how you would approach creating new dishes that align with their style.
✨Express Your Career Aspirations
Let them know you're eager to progress into a Head Chef role. Discuss your willingness to learn new skills, attend meetings, and take on responsibilities like ordering and menu creation.
