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- Tasks: Lead a team of 15 chefs in a luxury hotel kitchen, creating seasonal Modern British dishes.
- Company: Join a stunning 4* country house hotel known for its fine dining and vibrant atmosphere.
- Benefits: Enjoy uniform provided, overtime pay, live-in options, meals on duty, and generous staff discounts.
- Why this job: Be part of a dynamic kitchen culture with excellent opportunities for career progression.
- Qualifications: Must have 2+ years experience in busy award-winning 4* hotels and strong leadership skills.
- Other info: This is a permanent role; send your CV to kickstart your culinary career!
The predicted salary is between 30000 - 42000 £ per year.
A Sous Chef is required at a stunning luxury 4* country house hotel which operates a fine dining restaurant, a separate restaurant for lunches and afternoon teas, a bar for light meals as well as being a popular venue for afternoon teas, weddings and functions. In this role of Sous Chef, you will be expected to support, develop, and train a brigade of 15 chefs across the kitchen preparing seasonal, Modern British dishes to the high standards that the customers of the venue expect. As a result, this Sous Chef role will require you to adapt to a number of different cooking styles whilst maintaining the day-to-day management of the kitchen. You will be responsible for menu development, costing, and tasked with providing an appetising modern flavour.
Requirements:
- CVs will be considered from Sous Chefs; it is important that they highlight experience working in busy award-winning 4* Hotels serving different dining operations and busy banqueting operations for at least 2 years.
- A Sous Chef with a strong character who has the drive and ability to push forward standards, be responsible for junior staff development, and ensure high levels of food standards are achieved.
Benefits Include:
- Uniform Provided
- Overtime paid after 45 hours
- Live in Available
- Meals on Duty
- Generous Staff Discounts
- Excellent Opportunities To Progress
This is a permanent role. If you are interested in this position, please send your CV to info@chefresults.co.uk. Our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef – CG2285 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – CG2285
✨Tip Number 1
Make sure to showcase your experience in busy, award-winning 4* hotels during any networking opportunities. Connect with chefs and industry professionals who can vouch for your skills and work ethic.
✨Tip Number 2
Familiarise yourself with Modern British cuisine and seasonal ingredients. Attend workshops or culinary events that focus on these areas to enhance your knowledge and demonstrate your passion for the role.
✨Tip Number 3
Develop your leadership skills by taking on mentorship roles or leading small teams in your current position. This will help you illustrate your ability to train and develop junior staff, which is crucial for the Sous Chef role.
✨Tip Number 4
Research the specific hotel and its dining operations thoroughly. Understanding their menu and service style will allow you to tailor your approach and show how you can contribute to their success during interviews.
We think you need these skills to ace Sous Chef – CG2285
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in busy award-winning 4* hotels, particularly focusing on your roles in different dining operations and banqueting. Use specific examples to demonstrate your skills in managing a kitchen and developing menus.
Showcase Your Skills: In your application, emphasise your ability to adapt to various cooking styles and your experience in training junior staff. Mention any specific achievements or contributions you've made in previous roles that align with the requirements of this Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for fine dining and your commitment to maintaining high food standards. Discuss your vision for menu development and how you can contribute to the restaurant's success.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with different cooking styles, especially Modern British cuisine. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind menu development.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Share specific examples of how you've trained or developed junior staff in the past. Highlight any successful initiatives you've implemented to improve kitchen operations.
✨Understand the Venue's Concept
Research the hotel and its dining options thoroughly. Familiarise yourself with their menu offerings and be ready to discuss how you can contribute to their fine dining experience while maintaining high food standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or resolve conflicts within the kitchen. Think of scenarios from your previous roles where you successfully managed stress and maintained quality.
