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- Tasks: Assist in managing a dynamic kitchen team and create delicious fresh dishes.
- Company: Join a vibrant 4* spa hotel with a focus on quality dining experiences.
- Benefits: Enjoy a competitive salary, meals on duty, tips, and generous discounts.
- Why this job: Perfect for passionate chefs wanting to grow in a fast-paced, fresh food environment.
- Qualifications: Experience in high-volume kitchens and strong organisational skills are essential.
- Other info: Live-in options available and excellent career progression opportunities.
The predicted salary is between 25000 - 42000 £ per year.
A great opportunity for a Sous Chef is available at a 4* multi outlet Spa Hotel located near Newark. As Sous Chef, you will assist the Senior staff to organise, monitor and train the large team of chefs. The spa hotel has two restaurants offering different menu choices but both serving healthy fresh food dishes to the guests. There is also a busy afternoon tea service, a separate bar menu for all day diners, and a busy function and banqueting department which is popular for weddings. In this role of Sous Chef, you will predominantly be overseeing the main restaurant but will need to be flexible to work across all areas. This is a great chance to work in a busy fresh food environment with plenty of opportunities to gain experience and progress.
Requirements: The Head Chef is seeking a passionate Sous Chef who is looking for a role where they can commit themselves in a fast-paced quality kitchen. Previous experience working in high-volume fresh food kitchens is essential along with very strong organisational skills.
Benefits Include:
- Uniform Provided
- 40 hours a week
- Live in is available
- Meals on Duty
- Share of tips
- Generous Company Discounts
- Excellent Opportunities To Progress
This is a permanent role.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef – MT2244 in Sheffield employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – MT2244 in Sheffield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the hospitality scene. A personal recommendation can go a long way in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or with potential employers. It’s a great way to demonstrate your passion for fresh food and creativity in the kitchen.
✨Tip Number 3
Be flexible and open-minded! The job description mentions working across all areas, so be ready to showcase your versatility. Highlight your ability to adapt and thrive in different kitchen environments during interviews.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Sous Chef – MT2244 in Sheffield
Some tips for your application 🫡
Craft a Compelling CV: Your CV is your first impression, so make it count! Highlight your experience in high-volume fresh food kitchens and showcase your organisational skills. Tailor it to reflect the qualities we’re looking for in a Sous Chef.
Write a Personal Cover Letter: Don’t skip the cover letter! Use it to express your passion for cooking and your desire to work in a fast-paced kitchen. Share why you’re excited about this opportunity at our spa hotel and how you can contribute to our team.
Showcase Your Flexibility: Since the role requires flexibility across different areas, mention any past experiences where you’ve successfully adapted to various kitchen environments. This will show us that you’re ready to take on the challenge!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep track of it. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu
Familiarise yourself with the restaurant's menu and the types of dishes they serve. Being able to discuss how you can contribute to their healthy, fresh food offerings will show your passion and understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully managed or trained kitchen staff in the past. Highlighting your organisational skills and ability to work under pressure will impress the interviewers.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, especially in a high-volume environment. Think about your previous experiences and be ready to share how you tackled challenges while maintaining quality.
✨Express Your Passion for Fresh Food
Make sure to convey your enthusiasm for working with fresh ingredients and healthy cooking. Discuss any relevant experiences or techniques you’ve learned that align with the hotel's focus on quality and health-conscious dining.
