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- Tasks: Join a dynamic kitchen team as a Senior Sous Chef, training and leading fellow chefs.
- Company: Work at a prestigious 5* luxury hotel known for its exceptional dining experiences.
- Benefits: Enjoy perks like uniform provision, meals on duty, and excellent career progression opportunities.
- Why this job: Perfect for passionate chefs wanting to thrive in a fast-paced, high-quality kitchen environment.
- Qualifications: Must have experience in high-volume fresh food kitchens and strong organisational skills.
- Other info: This is a permanent role with straight shifts and service charge included.
The predicted salary is between 36000 - 60000 £ per year.
A Senior Sous Chef role is available to join a stable company that has an excellent reputation. As Senior Sous Chef, you will assist the Exec Head Chef to organise, monitor, and train the large brigade of chefs. This 5* luxury multi outlet hotel is busy all year round but especially during the holiday periods offering a variety of different outlets and menus including a 2AA rosette restaurant. In this position of Senior Sous Chef, you will work closely with the Head Chef ensuring that the expected high standards are maintained across all of the on-site dining options. This is a fantastic opportunity for a Senior Sous Chef looking to work in a multi outlet busy fresh food environment with plenty of opportunities to gain experience and progress.
Requirements:
- Previous experience working in high volume fresh food kitchens is essential.
- Very strong organisational skills.
Benefits Include:
- Uniform Provided
- Assistance to Relocate
- Meals on Duty
- Straight Shifts
- Service Charge
- Excellent Opportunities To Progress
This is a permanent role.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Senior Sous Chef – SB2428 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – SB2428
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu styles of the hotel. Researching their 2AA rosette restaurant and understanding their culinary philosophy will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your experience in high-volume kitchens. Be ready to share specific examples of how you've managed a team, maintained quality standards, and handled busy service periods effectively.
✨Tip Number 4
Showcase your leadership skills by highlighting any training or mentoring experiences you've had with junior chefs. This will align well with the role's requirement to assist the Exec Head Chef in training the brigade.
We think you need these skills to ace Senior Sous Chef – SB2428
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume fresh food kitchens. Emphasise your organisational skills and any relevant achievements, particularly in roles similar to a Senior Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your commitment to maintaining high standards. Mention specific experiences that demonstrate your ability to train and lead a team effectively.
Highlight Relevant Experience: In your application, focus on your previous roles that align with the responsibilities of a Senior Sous Chef. Include details about the types of cuisines you’ve worked with and any awards or recognitions received.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Your Organisational Skills
As a Senior Sous Chef, strong organisational skills are crucial. Be prepared to discuss how you manage kitchen operations, train staff, and maintain high standards. Use examples from your previous roles to illustrate your ability to keep a busy kitchen running smoothly.
✨Discuss Your Experience in High-Volume Kitchens
Make sure to talk about your experience working in high-volume fresh food kitchens. Provide details on how you handle pressure during peak times and ensure quality across multiple outlets. This will reassure the interviewers of your capability to thrive in their busy environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's dining options, team dynamics, and opportunities for progression. This shows your genuine interest in the position and helps you assess if the company aligns with your career goals.
