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- Tasks: Assist the Exec Head Chef in managing and training a large team of chefs.
- Company: Join a prestigious 5* luxury hotel known for its excellent reputation.
- Benefits: Enjoy perks like uniform provision, meals on duty, and straight shifts.
- Why this job: Perfect for those wanting to thrive in a busy, fresh food environment with growth opportunities.
- Qualifications: Must have experience in high-volume kitchens and strong organisational skills.
- Other info: This is a permanent role with excellent progression potential.
The predicted salary is between 36000 - 60000 £ per year.
A Senior Sous Chef role is available to join a stable company that has an excellent reputation. As Senior Sous Chef, you will assist the Exec Head Chef to organise, monitor, and train the large brigade of chefs. This 5* luxury multi outlet hotel is busy all year round but especially during the holiday periods offering a variety of different outlets and menus including a 2AA rosette restaurant. In this position of Senior Sous Chef, you will work closely with the Head Chef ensuring that the expected high standards are maintained across all of the on-site dining options. This is a fantastic opportunity for a Senior Sous Chef looking to work in a multi outlet busy fresh food environment with plenty of opportunities to gain experience and progress.
Requirements:
- Previous experience working in high volume fresh food kitchens is essential.
- Very strong organisational skills.
Benefits Include:
- Uniform Provided
- Assistance to Relocate
- Meals on Duty
- Straight Shifts
- Service Charge
- Excellent Opportunities To Progress
This is a permanent role.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – SB2428
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in luxury hotels or high-volume kitchens. Attend industry events or join online forums to connect with chefs and hospitality experts who can provide insights and potentially refer you to opportunities.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience where you trained or mentored junior chefs. Highlighting your ability to manage a team effectively will make you stand out as a candidate who can support the Exec Head Chef in maintaining high standards.
✨Tip Number 3
Familiarise yourself with the specific dining outlets and menus of the hotel. Research their culinary style and any awards they may have received, such as the 2AA rosette, so you can demonstrate your knowledge and enthusiasm for their offerings during any discussions.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in a busy kitchen environment. Be ready to share examples of how you've maintained quality and efficiency during peak times, as this is crucial for a Senior Sous Chef role in a fast-paced setting.
We think you need these skills to ace Senior Sous Chef – SB2428
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume fresh food kitchens. Emphasise your organisational skills and any relevant achievements, particularly in roles similar to a Senior Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your commitment to maintaining high standards. Mention specific experiences that demonstrate your ability to train and lead a team effectively.
Highlight Relevant Experience: In your application, focus on your previous roles that align with the responsibilities of a Senior Sous Chef. Include details about the types of cuisines you’ve worked with and any awards or recognitions received.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Your Organisational Skills
As a Senior Sous Chef, strong organisational skills are crucial. Be prepared to discuss how you manage kitchen operations, train staff, and maintain high standards. Use examples from your previous roles to illustrate your ability to keep a busy kitchen running smoothly.
✨Discuss Your Experience in High-Volume Environments
Since this position requires experience in high-volume fresh food kitchens, be ready to talk about your past experiences in similar settings. Highlight any challenges you faced and how you overcame them, showcasing your ability to thrive under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the hotel's dining outlets, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values.
