Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in managing a brigade of chefs and ensure smooth running of a high-volume brasserie.
- Company: A vibrant 4* multi-outlet hotel in Nottinghamshire.
- Benefits: Uniform provided, discounts, share of tips, and meals on duty.
- Why this job: Join a dynamic team and create unforgettable dining experiences for guests.
- Qualifications: Experience in 4* hotels and strong management skills required.
- Other info: Must have own transport; flexible hours with excellent career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
A 4* Multi outlet Hotel in Nottinghamshire is seeking a Senior Sous Chef to assist in managing a brigade of chefs. The hotel is a large-scale operation and has multiple kitchens covering the different outlets. The property is a busy venue especially during peak seasons, with a capacity of 350 plus covers, which includes providing quality fresh food for conferences, corporate dining, weddings and parties along with restaurant and bar menus. The dining options are varied for the multiple rooms and spaces available and an emphasis is placed on all guests receiving a five star experience. The property needs a Senior Sous Chef to be responsible for the smooth running of the high volume brasserie.
Requirements
- A Senior Sous Chef who has a stable background working in 4* Hotels and can demonstrate the management skills needed to run a busy service.
- You must be able to work well under pressure and to tight deadlines for this role.
- Must be flexible, extremely organised and be fully involved in staff training.
Benefits Include
- Uniform Provided
- Discount on use of facilities
- Share of Tips
- Meals on Duty
- 45 hrs over 5 days
This is a permanent role. Due to the location of this property it is essential that all applicants have their own transport. All candidates must be eligible to work in the UK.
Senior Sous Chef – MT2263 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – MT2263
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. Express your interest and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got loads of great positions available, including the Senior Sous Chef role. It’s super easy, and we’re here to help you every step of the way. Let’s get you that dream job!
We think you need these skills to ace Senior Sous Chef – MT2263
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in 4* hotels and any relevant experience managing a busy kitchen. We want to see how you've handled high-pressure situations and tight deadlines, so don’t hold back!
Tailor Your CV: Customise your CV to match the job description. Use keywords from the listing, like 'high volume brasserie' and 'staff training', to show that you’re the perfect fit for our team at StudySmarter.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes things easier for both of us!
How to prepare for a job interview at Chef Results Limited
✨Know Your Kitchen
Familiarise yourself with the hotel's dining options and kitchen operations. Research their menus and understand the type of cuisine they offer. This will help you demonstrate your knowledge and passion for the role during the interview.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to manage a brigade effectively. Prepare examples of how you've successfully led a team in high-pressure situations. Highlight your experience in staff training and how you've contributed to a positive kitchen environment.
✨Prepare for Scenario Questions
Expect questions about handling busy service periods and tight deadlines. Think of specific instances where you've excelled under pressure. Be ready to discuss how you prioritise tasks and maintain quality during peak times.
✨Dress the Part
Even though it's a kitchen role, first impressions matter! Dress smartly for the interview to show that you take the opportunity seriously. A clean, professional appearance reflects your commitment to maintaining high standards in the kitchen.
