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- Tasks: Lead a dynamic kitchen team and create delicious pub dishes with fresh ingredients.
- Company: Join a successful group of pubs known for their vibrant atmosphere and quality food.
- Benefits: Enjoy uniform, company discounts, meals on duty, straight shifts, and a share of tips.
- Why this job: Take ownership of the menu and make a real impact in a busy, popular pub.
- Qualifications: Experience as a Sous Chef in high-volume settings and strong leadership skills.
- Other info: Great opportunities for career progression in a supportive environment.
The predicted salary is between 30000 - 40000 £ per year.
The Exec Chef of a successful group of pubs is seeking a talented Senior Sous Chef to join the group at one of its flagship pubs in Preston. The pub is very busy with a high turnover, and the menus are semi branded. They require a Senior Sous Chef that can take ownership of the food and maintain the standards that are expected by the locals and visitors that return regularly due to the pub's good reputation in the area.
The Senior Sous Chef will need to work closely with the head chef and motivated team of chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. The menus consist of favourite pub dishes using a mixture of fresh and brought in produce. As Senior Sous Chef, you will have a good degree of autonomy on the menus, especially for the occasional private dining and events that are also catered for, and are able to use both local and national suppliers.
Requirements:
- The ideal candidate for this role will have recently been working at Sous Chef level and have experience of fresh food volume pubs or restaurants.
- A Chef that is a good leader, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.
Benefits Include:
- Uniform Provided
- Company Discounts
- Meals on Duty
- Straight Shifts
- Share of Tips IRO £3.5K
- Overtime Paid
- Excellent Opportunities To Progress in the group
*This is a permanent role*
All applicants must be eligible to live and work in the UK.
Senior Sous Chef – CG2242 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – CG2242
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and customers, and get a feel for what makes this place tick. Plus, it shows you're genuinely interested!
✨Tip Number 2
Show off your leadership skills! During your interview, share specific examples of how you've led a team in a busy kitchen. Talk about how you’ve handled pressure and kept service running smoothly – that’s music to their ears!
✨Tip Number 3
Be ready to discuss menu ideas! Since you'll have some autonomy, think about how you can bring fresh, local flavours to the table. Share your thoughts on seasonal dishes or unique twists on pub classics to impress them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you that Senior Sous Chef role!
We think you need these skills to ace Senior Sous Chef – CG2242
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your creativity in the kitchen, especially with fresh ingredients and pub classics. We want to know what makes you tick as a chef!
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've motivated your team or handled busy service periods. We’re looking for someone who can keep calm under pressure and inspire others.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of this role. Mention your experience in high-volume kitchens and how you can maintain the standards expected by our loyal customers.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's menu and its offerings. Be ready to discuss your ideas for enhancing the dishes or introducing new ones, especially for private dining events. This shows your passion and creativity, which are key for a Senior Sous Chef.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved service times. Highlighting your leadership experience will demonstrate that you're ready to take ownership of the kitchen.
✨Emphasise Your Experience with Fresh Produce
Since the role requires working with fresh food and high volume, be prepared to discuss your experience in this area. Share specific instances where you’ve sourced local ingredients or created seasonal menus. This will show that you understand the importance of quality and sustainability in the kitchen.
✨Stay Calm Under Pressure
The pub environment can get hectic, so it’s crucial to convey your ability to remain calm and focused during busy service times. Think of a time when you faced a challenging situation in the kitchen and explain how you managed it. This will reassure them that you can handle the demands of the role.