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- Tasks: Join our kitchen team to create delicious dishes using fresh, local ingredients.
- Company: A multi-award-winning country estate pub known for its vibrant atmosphere and quality food.
- Benefits: Enjoy straight shifts, free meals, tips, and opportunities for career progression.
- Why this job: Be part of a stable team in a newly refurbished kitchen with a strong reputation.
- Qualifications: Experience in busy kitchens and gastro pub-style menus is essential.
- Other info: Accommodation available and uniform provided for all staff.
The predicted salary is between 30000 - 42000 £ per year.
The private owners of this popular multi-award-winning country estate pub with rooms are seeking a Senior Chef de Partie or Junior Sous to join the stable kitchen team. This is a destination pub that has recently been refurbished, and the open-plan kitchen is newly equipped. The property offers bar menus and evening menus along with a superb Sunday lunch. All dishes and specials are made on-site using locally grown and bred fresh seasonal ingredients to a high standard.
The Head Chef is looking for a Senior Chef de Partie or Junior Sous who is capable of running all sections under pressure whilst also being able to assist the junior members of the team. This is a fantastic opportunity for a chef who is seeking stability to join a settled team in a strong business.
Requirements:A Senior Chef de Partie or Junior Sous who has the ability to help run a busy kitchen operation to ensure that the cooking standards always meet the property's expectations is needed to take on this position. A stable background and proven experience working in properties that offer gastro pub-style menus and fresh food kitchens is essential.
Benefits Include:- Uniform Provided
- Straight Shifts
- Meals on Duty
- Share of Tips
- Accommodation Available
- Excellent Opportunities To Progress
- Free Parking
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Senior Chef de Partie or Junior Sous – CG2222 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie or Junior Sous – CG2222
✨Tip Number 1
Familiarise yourself with the pub's menu and cooking style. Understanding their approach to locally sourced ingredients and gastro pub-style dishes will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews or informal chats.
✨Tip Number 3
Showcase your ability to work under pressure by sharing specific examples from your previous roles. Highlighting your experience in busy kitchens will reassure the Head Chef of your capability to handle the demands of the position.
✨Tip Number 4
Express your interest in professional development during conversations. Mentioning your eagerness to learn and grow within the team can set you apart as a candidate who is not just looking for a job, but a long-term career.
We think you need these skills to ace Senior Chef de Partie or Junior Sous – CG2222
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchen operations, particularly in gastro pub-style environments. Emphasise your ability to work under pressure and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with fresh, seasonal ingredients. Mention specific experiences that demonstrate your capability to assist junior team members and run kitchen sections effectively.
Showcase Your Skills: In your application, include examples of how you've maintained high cooking standards in previous roles. Discuss any awards or recognition you've received that reflect your culinary skills and dedication.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in running kitchen sections and handling pressure. Bring examples of dishes you've created or worked on, especially those that align with gastro pub-style menus.
✨Emphasise Teamwork
Highlight your ability to assist and mentor junior team members. Share specific instances where you contributed to a positive team environment or helped others improve their skills.
✨Know the Menu
Familiarise yourself with the types of dishes served at the establishment. Be ready to discuss how you would approach creating specials using locally sourced ingredients, as this aligns with their focus on fresh, seasonal produce.
✨Demonstrate Stability and Experience
Discuss your stable background and relevant experience in similar roles. Provide examples of how you've maintained high cooking standards in previous positions, which is crucial for this role.
