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For Companies At a Glance
- Tasks: Create delicious pastries in a fast-paced, award-winning hotel environment.
- Company: Join a four-star hotel known for its modern British dining and vibrant atmosphere.
- Benefits: Enjoy staff discounts, meals on duty, and excellent career progression opportunities.
- Why this job: Showcase your creativity and passion for pastry in a dynamic culinary team.
- Qualifications: Experience as a Pastry Chef in a similar high-volume setting is essential.
- Other info: Own transport required due to the restaurant's location.
The predicted salary is between 24000 - 36000 £ per year.
A Pastry Chef role is available at a four star, award winning, multi-outlet hotel with a busy dining operation. The property has three restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure.
Requirements:
- The ideal candidate for this role will have been working as a Pastry Chef at a similar style volume, fast paced, fresh food property, where you have demonstrated excellent standards.
- An enthusiastic, hands on chef that is creative, confident and a good team player.
- Due to the location of this restaurant, you will need your own transport.
Benefits Include:
- Uniform Provided
- Pension
- Meals on Duty
- Staff Discounts
- Excellent Opportunities To Progress
This is a permanent role.
All applicants must be eligible to live and work in the UK.
Pastry Chef – MT2260 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef – MT2260
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry creations. A visual showcase can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest in working with them. Sometimes, the best jobs aren’t advertised!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. It’s quick and easy, so why not give it a go? Let’s get you that dream job!
We think you need these skills to ace Pastry Chef – MT2260
Some tips for your application 🫡
Show Off Your Skills: When writing your application, make sure to highlight your experience as a Pastry Chef. Talk about the types of desserts you've created and any special techniques you’ve mastered. We want to see your creativity shine through!
Tailor Your CV: Don’t just send out the same CV for every job. Tailor it to this specific role by emphasising your experience in fast-paced environments and your ability to work with fresh, seasonal produce. We love seeing candidates who take the time to personalise their applications!
Be Enthusiastic: Let your passion for pastry shine in your cover letter! We’re looking for someone who’s not just skilled but also genuinely excited about the role. Share why you love being a Pastry Chef and what drives you in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we’ll be able to process your application faster. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Chef Results Limited
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. This role demands a solid understanding of modern British desserts, so be prepared to showcase your creativity and knowledge during the interview.
✨Showcase Your Experience
Highlight your previous roles in fast-paced environments. Be specific about the volume of work you handled and the standards you maintained. Use examples that demonstrate your ability to thrive under pressure while delivering high-quality dishes.
✨Team Player Attitude
Emphasise your teamwork skills. Share stories that illustrate how you've collaborated with other chefs and staff in the kitchen. This hotel values a hands-on chef who can work well with others, so make sure to convey your enthusiasm for being part of a team.
✨Prepare Questions
Have a few thoughtful questions ready about the hotel's dining operations and future plans. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers.
