Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious desserts and pastries in a vibrant resort kitchen.
- Company: Join a successful resort hotel in the beautiful West Midlands.
- Benefits: Enjoy free parking, discounts, wellness programmes, and live-in options.
- Why this job: Be part of a passionate team and elevate your pastry skills.
- Qualifications: Minimum 2 years experience in fine dining pastry kitchens required.
- Other info: Great opportunities for career progression in a dynamic environment.
The predicted salary is between 24000 - 36000 £ per year.
An exciting opportunity for a Pastry Chef de Partie to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the Pastry kitchen that produces desserts, pastries, cakes and sweet treats for all outlets of a large resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand crafted desserts to all of the food and beverage outlets at the resort. The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills.
Requirements:
The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years experience in a fine dining pastry kitchen as a demi chef de partie or higher. A Pastry Chef who possess excellent communication and presentation skills.
Benefits include:
- Uniform Provided
- Wellness Programmes
- Free Parking
- Company Discounts
- Free or Discounted food
- Share of Tips
- Live in Available
- Use of hotel facilities
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
#J-18808-Ljbffr
Pastry Chef De Partie – SB2467 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie – SB2467
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join online forums. The more connections we make, the better our chances of landing that dream pastry chef role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best desserts and pastries. We can use social media to share our creations and attract potential employers who appreciate our talent.
✨Tip Number 3
Prepare for interviews by practising common questions and demonstrating our passion for pastry. Let’s highlight our experience and how we can contribute to the team at the resort.
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed. We can ensure our application stands out by tailoring it to the specific role and showcasing our unique skills.
We think you need these skills to ace Pastry Chef De Partie – SB2467
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for pastry shine through! Share your love for creating desserts and how you enjoy working in a team to craft those sweet treats.
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight your experience in fine dining pastry kitchens and any specific skills that match what we're looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your experience and skills, making it easy for us to see why you'd be a great fit for our team.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Chef Results Limited
✨Know Your Pastry Basics
Brush up on your pastry techniques and knowledge before the interview. Be ready to discuss your experience with different types of desserts, pastries, and cakes. This shows your passion and expertise in the field, which is crucial for a role like this.
✨Showcase Your Creativity
Prepare to talk about your favourite dessert creations or any innovative ideas you have for new pastries. The head pastry chef will appreciate your creativity and willingness to contribute to the menu, so don’t hold back!
✨Teamwork Makes the Dream Work
Since you'll be working alongside a team, highlight your ability to collaborate effectively. Share examples of how you've worked well with others in a kitchen environment, as strong communication skills are essential for this role.
✨Dress the Part
Even though it’s an interview, make sure to dress appropriately. A clean, professional appearance reflects your respect for the culinary profession. Plus, it sets a positive tone for your potential future in the kitchen!
