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- Tasks: Create delicious pastries and design your own unique dishes in a vibrant kitchen.
- Company: Join a 2 Rosette Gastro Pub committed to sustainability and quality.
- Benefits: Enjoy meals on duty, charged accommodation, and straight shifts.
- Why this job: Be part of a creative team making a positive impact with locally sourced ingredients.
- Qualifications: Experience in a 2 Rosette kitchen and a passion for pastry creation.
- Other info: Permanent role with opportunities for growth in a supportive environment.
The predicted salary is between 28800 - 43200 £ per year.
Exciting opportunity for an experienced Pastry Chef to join the team at a 2 Rosette Gastro Pub, serving freshly prepared modern British food from locally sourced ingredients. The establishment has a very strong pro-environmental compass always looking to reduce their carbon footprint. In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice.
Requirements:
A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your own dishes and have dishes that you can bring to the department. All chefs must be able to demonstrate excellent teamwork and have a passion to provide a quality service every time.
Benefits Include:
- Meals on Duty
- Charged Accommodation Available
- Straight Shifts
*This is a permanent role*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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Pastry Chef – CG2290 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef – CG2290
✨Tip Number 1
Get your hands dirty! If you can, visit the gastro pub and chat with the team. Show them your passion for pastry and let them see your creativity in action. A personal touch can make all the difference!
✨Tip Number 2
Bring your best dishes to the table! Prepare a few signature pastries that showcase your skills and creativity. When you get the chance to meet the hiring team, share these creations to leave a lasting impression.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! We’re here to help you land that dream job. Keep an eye on our listings and make sure your application stands out by highlighting your experience in two Rosette kitchens.
We think you need these skills to ace Pastry Chef – CG2290
Some tips for your application 🫡
Show Off Your Creativity: As a Pastry Chef, we want to see your flair! Include examples of your unique dishes or any innovative ideas you’ve implemented in previous roles. This is your chance to shine and show us what you can bring to the table!
Tailor Your CV: Make sure your CV highlights your experience in kitchens with a two Rosette level. We’re looking for specific skills and achievements that align with our gastro pub’s standards, so don’t hold back on those details!
Team Spirit Matters: We value teamwork just as much as culinary skills. In your application, mention any experiences where you collaborated with others or mentored apprentices. Show us how you contribute to a positive kitchen environment!
Apply Through Our Website: To make things easier for us both, apply directly through our website. It streamlines the process and ensures your application gets the attention it deserves. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Creativity
As a Pastry Chef, creativity is key! Prepare to discuss your unique dessert creations and bring along a portfolio or photos of your best dishes. This will not only demonstrate your skills but also your passion for pastry.
✨Know the Establishment
Research the gastro pub's menu and ethos, especially their focus on locally sourced ingredients and environmental sustainability. Be ready to share how you can contribute to their mission while creating delicious pastries.
✨Teamwork Matters
Since teamwork is essential in this role, think of examples from your past experiences where you collaborated effectively with others. Highlight how you can support an apprentice and work harmoniously within the kitchen team.
✨Prepare for Practical Questions
Expect questions about your experience in two Rosette kitchens and your approach to designing new dishes. Be prepared to discuss specific techniques and ingredients you prefer, as well as how you handle challenges in the kitchen.
