Chef Results Limited is seeking a Sous Chef for a four-star country house hotel with an award-winning 2AA Rosette fine dining restaurant. The role involves supporting the Head Chef and supervising two other chefs across busy dinner and lunch services for 60+ and 40+ covers respectively.
You will need at least 2 years' experience in busy kitchens and Rosette experience, and you should thrive under pressure while adapting to multiple dining styles.
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Sous Chef - Rosette Kitchen, Multi-Op Roles, Progression in North East employer: Chef Results Limited
Join a vibrant gastro pub and function venue that prides itself on delivering exceptional homemade food in a lively atmosphere. As Head Chef, you will not only lead a passionate team but also enjoy benefits such as provided uniforms, meals on duty, and a share of tips, all while working in a supportive environment that fosters staff development and growth opportunities.
