Chef Results Limited is seeking a Sous Chef for a four star country house hotel with an Award winning 2AA Rosette fine dining restaurant serving fresh, modern dishes for 60+ covers at dinner and 40+ at lunch. The role requires flexibility across dining operations and the ability to support the Head Chef with day-to-day kitchen management.
You will supervise two other chefs, thrive under pressure in a busy kitchen, and adapt to the hotel’s bar and events catering.
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Sous Chef — Rosette Fine Dining & Events Kitchen in North East employer: Chef Results Limited
Join a vibrant gastro pub and function venue that prides itself on delivering exceptional homemade food in a lively atmosphere. As Head Chef, you will not only lead a passionate team but also enjoy benefits such as provided uniforms, meals on duty, and a share of tips, all while working in a supportive environment that fosters staff development and growth opportunities.
