Sous Chef — Lead High-Volume Kitchen, Meals on Duty in North East
Sous Chef — Lead High-Volume Kitchen, Meals on Duty

Sous Chef — Lead High-Volume Kitchen, Meals on Duty in North East

North East Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in leading a high-volume kitchen and creating delicious meals.
  • Company: Boutique hotel in North East England with a focus on fresh food.
  • Benefits: Permanent role with meals on duty, tip sharing, and professional growth opportunities.
  • Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
  • Qualifications: Experience in high-volume fresh food operations and a commitment to food excellence.
  • Other info: Exciting opportunity for career advancement in a dynamic kitchen setting.

The predicted salary is between 28800 - 43200 £ per year.

A boutique hotel in North East England is seeking a dedicated Sous Chef to collaborate with the Head Chef. The ideal candidate will have a strong background in high-volume fresh food operations and a commitment to maintaining exceptional food standards.

This permanent role offers opportunities for professional growth, meals on duty, and tip sharing. Interested applicants should send their CV to the provided email.

Sous Chef — Lead High-Volume Kitchen, Meals on Duty in North East employer: Chef Results Limited

Join our boutique hotel in North East England, where we pride ourselves on a vibrant work culture that values creativity and collaboration. As a Sous Chef, you'll not only enjoy meals on duty and tip sharing but also have ample opportunities for professional growth in a supportive environment dedicated to exceptional food standards.
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Contact Detail:

Chef Results Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — Lead High-Volume Kitchen, Meals on Duty in North East

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or event. It’s a great way to showcase your talent and passion for high-volume fresh food operations.

Tip Number 3

Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. This can help you get noticed in the industry.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a straightforward way to get your CV in front of the right people.

We think you need these skills to ace Sous Chef — Lead High-Volume Kitchen, Meals on Duty in North East

High-Volume Food Preparation
Fresh Food Operations
Food Safety Standards
Team Collaboration
Culinary Skills
Menu Development
Time Management
Attention to Detail

Some tips for your application 🫡

Craft a Stellar CV: Make sure your CV shines! Highlight your experience in high-volume fresh food operations and any relevant achievements. We want to see what makes you stand out, so don’t hold back!

Tailor Your Cover Letter: Your cover letter is your chance to show us your passion for the role. Mention why you're excited about working with our Head Chef and how you can contribute to maintaining exceptional food standards.

Show Off Your Skills: In your application, don’t forget to showcase your culinary skills and any special techniques you’ve mastered. We love seeing creativity and expertise, especially in a high-volume kitchen!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Chef Results Limited

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in high-volume kitchens. Be ready to discuss your experience with sourcing, preparing, and presenting these ingredients, as it shows your passion for quality food.

Showcase Your Team Spirit

As a Sous Chef, collaboration is key. Prepare examples of how you've successfully worked with a team in previous roles. Highlight any leadership experiences where you’ve motivated others or resolved conflicts in the kitchen.

Demonstrate Your Standards

Be prepared to talk about how you maintain exceptional food standards. Discuss specific practices you follow to ensure hygiene, presentation, and taste are always top-notch. This will show your commitment to quality.

Ask Insightful Questions

Prepare thoughtful questions about the hotel's culinary vision and the team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your professional growth aspirations.

Sous Chef — Lead High-Volume Kitchen, Meals on Duty in North East
Chef Results Limited
Location: North East
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  • Sous Chef — Lead High-Volume Kitchen, Meals on Duty in North East

    North East
    Full-Time
    28800 - 43200 £ / year (est.)
  • C

    Chef Results Limited

    50-100
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