Sous Chef — Lead High-Volume Kitchen, Meals on Duty in North East

A boutique hotel in North East England is seeking a dedicated Sous Chef to collaborate with the Head Chef. The ideal candidate will have a strong background in high-volume fresh food operations and a commitment to maintaining exceptional food standards. This permanent role offers opportunities for professional growth, meals on duty, and tip sharing. Interested applicants should send their CV to the provided email. #J-18808-Ljbffr