Sourdough & Pastry Baker — Creative, Team-Driven in North East
Sourdough & Pastry Baker — Creative, Team-Driven

Sourdough & Pastry Baker — Creative, Team-Driven in North East

North East Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious sourdough and pastries while collaborating on exciting new recipes.
  • Company: A vibrant bakery near Blyth with a focus on creativity and teamwork.
  • Benefits: Competitive salary, training opportunities, free coffee, and staff discounts.
  • Why this job: Join a passionate team and unleash your creativity in baking.
  • Qualifications: Experience in bread production and a love for detail in baking.
  • Other info: Enjoy a fun, team-driven environment with room for growth.

The predicted salary is between 24000 - 36000 £ per year.

A bakery business near Blyth is seeking 2 Bakers. In this permanent role, you will produce handcrafted pastries and sourdough bread, contributing to new product ideas in a collaborative team environment.

Candidates should have experience in bread production, be detail-oriented, and passionate about baking.

The position offers a competitive salary and benefits including training opportunities, free coffee, and staff discounts.

Sourdough & Pastry Baker — Creative, Team-Driven in North East employer: Chef Results Limited

Join our vibrant bakery team near Blyth, where creativity and collaboration are at the heart of what we do. We offer a supportive work culture that encourages personal growth through training opportunities, alongside competitive salaries, free coffee, and staff discounts, making it an ideal place for passionate bakers to thrive and innovate.
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Contact Detail:

Chef Results Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sourdough & Pastry Baker — Creative, Team-Driven in North East

Tip Number 1

Get your hands dirty! If you can, visit the bakery and chat with the team. Show them your passion for baking and let them see your skills in action. A personal touch can make all the difference!

Tip Number 2

Network like a pro! Connect with other bakers or join local baking groups. You never know who might have insider info about job openings or can put in a good word for you.

Tip Number 3

Be ready to showcase your creativity! Prepare a few unique pastry ideas or sourdough recipes to share during your interview. This will show that you're not just a baker, but a creative contributor to the team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Sourdough & Pastry Baker — Creative, Team-Driven in North East

Bread Production
Pastry Making
Attention to Detail
Creativity
Team Collaboration
Handcrafting Skills
Passion for Baking
Product Development

Some tips for your application 🫡

Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share your experiences and what got you into the world of sourdough and pastries. We want to see that spark in your words!

Highlight Your Experience: Make sure to detail your previous baking experience, especially with bread production. We’re looking for candidates who are detail-oriented, so don’t shy away from mentioning specific techniques or recipes you’ve mastered.

Be Creative with Your Ideas: Since we value new product ideas, feel free to include any innovative concepts you have for pastries or breads. This is a chance to show us how you can contribute to our collaborative team environment!

Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to review your details and get back to you. Plus, it shows you’re keen on joining our bakery family!

How to prepare for a job interview at Chef Results Limited

Show Off Your Baking Passion

Make sure to express your love for baking during the interview. Share stories about your favourite pastries or sourdough recipes you've mastered. This will show them that you're not just skilled, but genuinely passionate about what you do.

Bring Samples of Your Work

If possible, bring along some samples of your baked goods to the interview. This not only showcases your skills but also gives them a taste of your creativity and attention to detail. Just make sure they’re well-presented!

Prepare for Teamwork Questions

Since this role is team-driven, be ready to discuss your experience working in a collaborative environment. Think of examples where you contributed to a team project or helped a colleague improve their skills. They’ll want to see how you fit into their bakery culture.

Research the Bakery's Offerings

Take some time to learn about the bakery’s current products and any unique offerings they have. This will help you tailor your answers and show that you’re genuinely interested in being part of their team. Plus, it gives you a chance to suggest new ideas during the interview!

Sourdough & Pastry Baker — Creative, Team-Driven in North East
Chef Results Limited
Location: North East
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  • Sourdough & Pastry Baker — Creative, Team-Driven in North East

    North East
    Full-Time
    24000 - 36000 £ / year (est.)
  • C

    Chef Results Limited

    50-100
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