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- Tasks: Lead a busy kitchen, create daily specials, and ensure high standards.
- Company: Established fish and seafood restaurant with a vibrant team.
- Benefits: Uniform provided, staff outings, end-of-year bonus, private health care.
- Why this job: Make your mark in a popular restaurant and showcase your culinary creativity.
- Qualifications: Minimum three years as a sous chef with experience in fish and shellfish.
- Other info: Permanent role with excellent opportunities for career growth.
The predicted salary is between 30000 - 42000 £ per year.
The owner of an established 200 cover fish and seafood restaurant is seeking a Senior Sous Chef to join the stable team in the kitchen. The restaurant is popular all year round but very busy during the summer season, serving locals and destination visitors with dishes on the menus created using fresh seasonally changing fish and shellfish.
This is a hands-on role and you will be leading from the front; this job will give you an opportunity to put your own ideas on the daily special dishes. As Senior Sous Chef you will ensure the junior members of the team are prepared for service, that the standard of the dishes produced are as expected and that service times run smoothly whilst also supporting the head chef to maintain the paperwork and GPs.
Responsibilities:- Lead from the front in a busy kitchen environment.
- Ensure junior team members are prepared for service, maintain high standards of plated dishes, keep to service timings, and support the head chef with paperwork and GP administration.
- The successful candidate should have experience of working with fish and shellfish dishes and a minimum of three years experience at sous chef level in a busy environment.
- It is essential that you are hard working, passionate, forward thinking and have a can-do attitude.
- It is also essential that you have a proven track record of operating in similar restaurant environments and have demonstrated the ability to lead a team.
- This Restaurant is closed each January.
- Uniform Provided
- Staff Outings
- End of year bonus IRO £4K
- Private Health Care
- Meals on Duty
- Straight Shifts
- Excellent Opportunity to make a name
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment. All applicants must be eligible to live and work in the UK.
Senior Sous Chef – TP2534 in North East employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – TP2534 in North East
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on the perfect job or can put in a good word for you.
✨Tip Number 3
Show off your creativity! When you get the chance to meet the head chef or team, share some of your own dish ideas. This not only highlights your skills but also demonstrates your passion for the role.
✨Tip Number 4
Apply through our website! We make it super easy to submit your application and keep track of your progress. Plus, it shows you're serious about joining our team and ready to take the next step in your culinary career.
We think you need these skills to ace Senior Sous Chef – TP2534 in North East
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let your love for fish and shellfish shine through! Share any unique experiences or dishes you've created that highlight your skills and passion for the culinary arts.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your experience in guiding and mentoring junior chefs. Use specific examples to show how you've successfully managed a busy kitchen environment.
Tailor Your CV to the Role: Don't just send out a generic CV! Tailor it to this specific role by aligning your skills and experiences with the job description. Mention your experience with seasonal menus and how you can contribute to the restaurant's success.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you get noticed by the right people. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Make sure you brush up on your knowledge of fish and shellfish dishes. Be ready to discuss your favourite recipes and how you would incorporate seasonal ingredients into the menu. This shows your passion and expertise, which is crucial for a Senior Sous Chef role.
✨Lead with Confidence
Since this role requires you to lead from the front, prepare examples of how you've successfully managed a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your leadership skills.
✨Showcase Your Creativity
The owner is looking for someone who can bring their own ideas to the table. Prepare a few unique dish concepts that you could propose as daily specials. This not only highlights your creativity but also your understanding of the restaurant's ethos.
✨Be Ready for Practical Questions
Expect questions about service timings and maintaining high standards under pressure. Think of scenarios where you had to ensure smooth service during busy periods and how you handled any hiccups. This will show your ability to thrive in a fast-paced environment.
