Chef Results Limited is seeking a Pastry Junior Sous in a luxury 5* hotel. You will work in a dedicated pastry kitchen, receiving extensive training to advance your pastry skills and contribute to restaurant desserts, banqueting menus, pastries and afternoon teas made from fresh ingredients.
Join a high‑calibre team in a demanding, technical department that delivers exceptional standards. Uniform provided, meals on duty, parking and progression opportunities are included.
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Junior Pastry Sous Chef – Luxury Resort, Meals on Duty in North East employer: Chef Results Limited
Join a vibrant gastro pub and function venue that prides itself on delivering exceptional homemade food in a lively atmosphere. As Head Chef, you will not only lead a passionate team but also enjoy benefits such as provided uniforms, meals on duty, and a share of tips, all while working in a supportive environment that fosters staff development and growth opportunities.
